
Apple Cinnamon White Cake
Get ready to indulge in the cozy embrace of my Apple Cinnamon White Cake. Each slice is a heavenly blend of tender cake, sweet apples, and warming cinnamon. It’s a dessert that whispers of autumn and delightfully sweet moments. Get your taste buds ready for a comforting adventure.
Total Time
1 h 15 min
Difficulty
Medium

Simple & Professional Tasty Recipes
Ingredients for 8 Servings
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For the Cake:
250g all-purpose flour
150g granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
120ml vegetable oil
2 large eggs
1 teaspoon vanilla extract
240ml milk
2 apples, peeled, cored, and diced
1 teaspoon ground cinnamon
For the Topping:
50g unsalted butter, melted
50g granulated sugar
1 teaspoon ground cinnamon
Total Time
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Total Time1 h 15 min
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Preparation Time25 min
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Cooking Time45 min
Goes Great with
Method
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- Preheat the Oven:
- Preheat your oven to 180°C (350°F). Grease and flour a 9-inch (23 cm) round cake pan.
- Prepare the Cake Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the vegetable oil, eggs, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, alternating with the milk. Mix until just combined.
- In a separate bowl, toss the diced apples with 1 teaspoon of ground cinnamon to coat them evenly.
- Gently fold the cinnamon-coated apples into the cake batter.
- Make the Topping:
- In a small bowl, mix together the melted butter, 50g of granulated sugar, and 1 teaspoon of ground cinnamon to create the topping.
- Assemble the Cake:
- Pour the cake batter into the prepared cake pan, spreading it evenly.
- Drizzle the cinnamon-sugar topping over the cake batter, creating a marbled effect with a knife or skewer.
- Bake the Cake:
- Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Serve and Enjoy:
- Once cooled, slice the apple cinnamon white cake and serve. It’s delicious on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Pro Tips- Perfect Apples: Use a mix of sweet and tart apples like Granny Smith and Honeycrisp for a depth of flavor.
- Even Distribution: When adding apples to the batter, distribute them evenly for a balanced texture in every slice.
- Cooling Technique: Let the cake cool in the pan for 10 minutes before transferring it to a rack. This ensures it retains its moisture.
- Enhanced Flavor: For an extra layer of richness, serve with a dollop of vanilla bean ice cream or a drizzle of caramel sauce.
- Preheat the Oven:
Notes
Calories per Serving:
Approximately 280 calories per serving (based on 1/8th of the cake). A delightful treat without the guilt…never guilt 😋
This delightful apple cinnamon white cake is a perfect blend of warm spices and sweet apples, making it a wonderful treat for any occasion!
Goes Great with