Avocado Mango Smoothie
Embark on a journey of tropical delight with my Avocado Mango Smoothie. This luscious blend combines the creamy goodness of avocado with the sun-kissed sweetness of ripe mangoes, creating a refreshing and nutritious beverage that transports your taste buds to paradise. Sip, savour, and experience the perfect harmony of flavors.
Ingredients for 2 Servings
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1 ripe mango, peeled, pitted, and diced (about 200g)
1 ripe avocado, peeled and pitted
200ml milk (dairy or dairy-free)
150g Greek yogurt (or any yogurt of your choice)
2 tablespoons honey or sweetener of your choice (adjust to taste)
Juice of 1 lime (about 2 tablespoons)
Ice cubes (optional, for extra chill)
Fresh mango slices and mint leaves for garnish (optional)
Total Time
Goes Great with
Method
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1. Prepare the Ingredients:
Peel, pit, and dice the ripe mango.
Peel and pit the ripe avocado.2. Blend the Smoothie:
In a blender, combine the diced mango, avocado, Greek yogurt, milk, honey (or sweetener), and lime juice.
If you prefer a colder smoothie, add a handful of ice cubes.3. Blend Until Smooth:
Blend all the ingredients until the mixture is smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure everything is well incorporated.4. Taste and Adjust:
Taste the smoothie and adjust the sweetness by adding more honey or sweetener if needed.5. Serve and Garnish:
Pour the Metric Avocado Mango Smoothie into glasses.
If desired, garnish each glass with fresh mango slices and a sprig of mint for a delightful presentation.6. Enjoy:
Sip and savor your homemade avocado mango smoothie, reveling in the tropical and creamy flavors.Pro Tip- To make your smoothie extra chilled, use frozen mango chunks or add a handful of ice cubes.
- Customize the sweetness by adjusting the honey or sweetener to your taste preference.
- For a protein boost, consider adding a scoop of protein powder or Greek yogurt.
- Garnish your smoothie with fresh mango slices, a sprinkle of shredded coconut for a tropical touch.
- To make this smoothie even creamier, you can use canned coconut milk instead of regular milk.
- Adjust the thickness by adding more or less milk to suit your preference.
- If you’re using frozen mango chunks, you may not need to add ice cubes for extra chill.
- Experiment with different sweeteners like agave syrup or maple syrup to customize the sweetness to your liking.
Notes
Welcome to the tropics, where every sip of my Avocado Mango Smoothie feels like a mini vacation. This irresistible recipe blends the velvety richness of ripe avocados with the tropical sweetness of mangoes, delivering a creamy and wholesome smoothie that’s perfect for breakfast, a post-workout refuel, or a healthy snack. Discover our pro tips to enhance the taste and texture of your smoothie. Get ready to elevate your day with this delightful taste of the tropics.
10 min
