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Meat

Baked Garlic Parmesan Chicken

Join the realm of culinary bliss with our Baked Garlic Parmesan Chicken recipe. This dish epitomizes comfort and indulgence, marrying tender chicken with a savuory blend of garlic, Parmesan, and herbs. Baked to golden perfection, it offers a symphony of flavours and textures.

Total Time

30 min

Difficulty

Easy

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Simple & Professional Tasty Recipes

Ingredients for 4 Servings

4 boneless, skinless chicken breasts (about 600g)
2 tablespoons olive oil
4 cloves garlic, minced
1 cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon dried oregano
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish

Total Time

Preparation Time

10 min
Cooking Time

20 min

Goes Great with

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Method

1. Preheat the Oven:
  Preheat your oven to 200°C (400°F). Grease a baking dish lightly with olive oil.
2. Prepare the Chicken:
  In a bowl, combine minced garlic, grated Parmesan cheese, paprika, dried oregano, salt, and black pepper.
3. Coat the Chicken:
  Brush each chicken breast with olive oil and then coat them with the Parmesan mixture, pressing gently to adhere the coating.
4. Bake the Chicken:
  Place the coated chicken breasts in the prepared baking dish. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the coating is golden and crispy.
5. Serve:
  Remove from the oven and let it rest for a few minutes. Garnish with fresh chopped parsley. Serve hot, and enjoy your flavorful Baked Garlic Parmesan Chicken.
Pro Tips
- Temperature Accuracy: Use a meat thermometer to ensure the chicken reaches an internal temperature of 75°C (165°F) for perfect doneness.
- Crispy Coating: For an extra crispy texture, bake the chicken on a wire rack placed on the baking sheet. This allows air to circulate around the chicken, ensuring a crispy bottom.
- Flavor Infusion: Marinate the chicken in the garlic and Parmesan mixture for an hour before baking to enhance flavor.
- Fresh Ingredients: Use freshly grated Parmesan cheese and minced garlic for the best flavor. Pre-grated cheese and bottled garlic may lack the same intensity.
- Serve with a Dip: Prepare a light dipping sauce like aioli or marinara to complement the chicken. It adds an extra layer of flavor.