Simple & Professional Tasty Recipes
Ingredients for 4 Servings
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4 large tomatoes, ripe and sliced
1 cup fresh basil leaves, whole or torn
1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
1 garlic clove, minced (optional)
Salt and freshly ground black pepper, to taste
1/2 cup fresh mozzarella cheese, cubed (optional)
Total Time
Goes Great with
Method
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- Prepare the Tomatoes:
- Wash the tomatoes and slice them into rounds or wedges, depending on your preference. Place them in a large salad bowl.
- Add Fresh Basil:
- Wash and dry the fresh basil leaves. You can either leave them whole or tear them into smaller pieces. Add the basil to the bowl with the tomatoes.
- Make the Dressing:
- In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, minced garlic (if using), salt, and freshly ground black pepper. Mix until well combined.
- Drizzle and Toss:
- Drizzle the balsamic dressing over the tomatoes and basil.
- Optional: Add Mozzarella:
- If you’re using fresh mozzarella, add the cubed cheese to the salad.
- Gently Toss:
- Gently toss the salad ingredients together to ensure they are well coated with the dressing.
- Chill (Optional):
- If you prefer a colder salad, you can refrigerate it for about 15-30 minutes before serving.
- Serve:
- Serve your Balsamic Tomato Basil Salad as a refreshing side dish or appetizer.
Pro Tips- Use the ripest tomatoes you can find for the best flavor.
- Tear the basil leaves instead of chopping them to prevent bruising and release maximum aroma.
- Customize the salad with optional ingredients like fresh mozzarella, red onion, or Kalamata olives.
- Drizzle extra balsamic dressing just before serving for added flavor.
- Prepare the Tomatoes:
Notes
Calories:
Calories per serving: Approximately 150 calories. Keep in mind that nutritional values may vary based on ingredient brands and portion sizes.
Goes Great with
1 hour 30 min
