Basic Pancakes in Perfection

Method

1. 1. Prepare the Buttermilk:
   In a mixing bowl, combine the milk and vinegar. Stir gently and let it sit for about 5 minutes. This creates a homemade buttermilk substitute.

   2. Mix Dry Ingredients:
   In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

   3. Combine Wet and Dry Ingredients:
   Pour the melted butter into the buttermilk mixture add the egg and stir.
   Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine.

   4. Heat the Pan:
   Heat a non-stick frying pan or griddle over medium-high heat. You can lightly grease the pan with a small amount of butter or oil if needed.

   5. Cook the Pancakes:
   Pour a ladleful of pancake batter onto the hot pan. You can adjust the size of the pancakes according to your preference.
   Cook until you see bubbles forming on the surface, then flip the pancake and cook until golden brown on the other side. This should take about 1-2 minutes per side.

   6. Keep Warm and Serve:
   Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep them warm while you cook the remaining pancakes.

   7. Serve and Enjoy:
   Serve your fluffy pancakes with your favorite toppings, such as maple syrup, fresh berries, chocolate chips, or whipped cream.

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