Skip to main content
recipes-post-italian-seasoning-001
Dry Spice Blends

Beautiful Italian Seasoning Recipe

My Grandma’s beautiful Italian seasoning recipe is your passport to instantly elevating your dishes with the classic herbs of Italian cuisine.

Total Time
10 min
Difficulty
Easy
chef-silvano-braga-background-recipes-left-side-002
Simple & Professional Tasty Recipes

Ingredients for 5 Servings

  • 2 tablespoons dried basil
    2 tablespoons dried oregano
    2 tablespoons dried rosemary
    2 tablespoons dried thyme
    2 tablespoons dried marjoram
    1 tablespoon dried sage

Total Time

  • Preparation Time
    5 min

Goes Great with

Method

  1. 1. Combine all the dried herbs in a bowl and mix well.
    2. For a finer texture, grind the herbs slightly in a spice grinder or crush with a mortar and pestle.
    3. Store the Italian seasoning in an airtight container.

    Pro Tips
    • Use this blend in pasta sauces, salad dressings, or as a seasoning for grilled vegetables.
    • Crushing the herbs releases their natural oils and enhances the flavour.

Notes

Calories Per Serving:
Approximately 5 calories per 1 teaspoon serving.

Goes Great with

More Delicious Ideas for You