Beef and Beetroot Stew
Indulge in the rich, comforting flavours of my Hearty Beef and Beetroot Stew, a culinary masterpiece that marries tender beef chunks with vibrant beetroots and aromatic spices. This stew is a celebration of warmth, bringing together wholesome ingredients for a truly soul-satisfying experience.
Total Time
2 hours 15 min
Difficulty
Medium
Simple & Professional Tasty Recipes
Ingredients for 4 Servings
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500g beef stew meat, cut into chunks
3 medium-sized beetroots, peeled and diced
2 carrots, peeled and sliced
1 large onion, finely chopped
3 cloves garlic, minced
2 tablespoons olive oil
750ml beef broth
400g canned diced tomatoes
2 bay leaves
1 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Total Time
-
Preparation Time15 min
-
Cooking Time2 hours
Goes Great with
Method
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- Prepare the Ingredients:
- In a large pot, heat the olive oil over medium heat. Add the chopped onions and minced garlic. Sauté until the onions are translucent.
- Brown the Beef:
- Add the beef chunks to the pot. Cook until all sides are browned. This helps to seal in the flavors.
- Add Vegetables:
- Add the diced beetroots and sliced carrots to the pot. Stir well to combine with the beef and onions.
- Season the Stew:
- Sprinkle the paprika over the mixture. Season with salt and pepper according to your taste. Stir to evenly distribute the seasonings.
- Add Liquid Ingredients:
- Pour in the beef broth and canned diced tomatoes. Add the bay leaves for extra flavor. Stir the stew gently.
- Simmer the Stew:
- Reduce the heat to low and cover the pot. Let the stew simmer for about 1.5 to 2 hours or until the beef is tender and the flavors are well blended. Stir occasionally.
- Check the Seasonings:
- Taste the stew and adjust the seasonings if necessary. Add more salt and pepper if needed.
- Serve:
- Remove the bay leaves from the stew. Ladle the hearty beef and beetroot stew into bowls. Garnish with chopped fresh parsley for a burst of color and added freshness.
Pro Tips- Quality Meat: Opt for well-marbled stew meat; it ensures a melt-in-the-mouth texture after cooking.
- Slow Simmer: Let the stew simmer on low heat; this slow-cooking method enhances flavors and tenderness.
- Root Vegetable Choices: Experiment with different varieties of beetroots for varied colors and tastes.
- Make Ahead: Stews often taste better the next day; consider preparing it in advance for intensified flavors.
- Prepare the Ingredients:
Notes
Calories per Serving:
Approximately 350 calories (may vary based on specific ingredients used).
Goes Great with