Ingredients for 4-6 Servings
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500 grams of fresh broccoli, chopped
250 grams of cheddar cheese, grated
1 liter of vegetable broth
250 milliliters of milk
30 grams of butter
30 grams of all-purpose flour
1 small onion, finely chopped
2 cloves of garlic, minced
Salt and pepper to taste
4 slices of bread, cubed for croutons
Olive oil for drizzling
Total Time
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Preparation Time15 min
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Cooking Time30 min
Goes Great with
Method
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- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until they become translucent.
- Sprinkle the flour over the onion and garlic mixture, and stir continuously for about 2 minutes to make a roux.
- Slowly pour in the vegetable broth while stirring to avoid lumps. Bring the mixture to a gentle boil.
- Add the chopped broccoli to the pot, reduce the heat to low, and let it simmer for about 15 minutes or until the broccoli is tender.
- Using an immersion blender or a regular blender, carefully puree the soup until smooth. Be cautious when blending hot liquids.
- Return the blended soup to the pot and stir in the milk. Heat the soup gently over low heat, but do not let it boil.
- Gradually add the grated cheddar cheese to the soup, stirring until it’s fully melted and incorporated. Season with salt and pepper to taste.
- While the soup is simmering, preheat your oven to 180°C (350°F).
- Place the cubed bread on a baking sheet and drizzle with a bit of olive oil. Toast the bread cubes in the oven for about 10 minutes or until they turn golden brown and crispy, creating croutons.
- Serve the broccoli cheddar soup hot, garnished with the homemade croutons on top. Enjoy your delicious homemade soup!
Pro Tip- For extra flavor, sauté the onions and garlic until they’re aromatic and slightly caramelized.
- Customize your croutons with a sprinkle of herbs like thyme or rosemary before toasting for an extra layer of flavor.
- Don’t rush melting the cheese; low heat ensures a smooth, lump-free soup.
- Adjust the soup’s consistency by adding more milk if desired.
Notes
Calories:
Each serving of this Broccoli Cheddar Soup with Croutons contains approximately 350 calories. Enjoy a satisfying and wholesome meal!
Goes Great with