Ingredients for 12 Servings
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Cookie Cup:
225g unsalted butter, melted
100g granulated sugar
250g packed brown sugar
2 large eggs, room temperature
7.5ml (1.5 teaspoons) pure vanilla extract
375g all-purpose flour
5g baking soda
2.5g salt
150g chocolate chips
Cannoli Frosting:
375g whole milk ricotta cheese, strained
227g mascarpone cheese
125g powdered sugar
5ml (1 teaspoon) vanilla extract
150g mini chocolate chips
Plus, additional chocolate for drizzling.
Total Time
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Total Time1 hour
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Preparation Time30 min
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Cooking Time15 min
Goes Great with
Method
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Cookie Cup:
- Preheat your oven to 180°C and prepare your muffin tin.
- In a mixing bowl, combine 225g of melted unsalted butter, 100g of granulated sugar, and 250g of packed brown sugar until smooth.
- Add 2 large eggs at room temperature and 7.5ml (1.5 teaspoons) of pure vanilla extract to the mix, stirring until well combined.
- Sift in 375g of all-purpose flour, 5g of baking soda, and 2.5g of salt. Gently fold the dry ingredients into the wet mixture.
- Sprinkle in 150g of chocolate chips, distributing them evenly throughout the dough.
- Take your muffin tin and mold the cookie cups, ensuring an even layer in each cup. Bake for about 12-15 minutes or until golden brown.
Cannoli Frosting:
- While the cookie cups are baking, let’s whip up the irresistible Cannoli Frosting.
- In a bowl, combine 375g of strained whole milk ricotta cheese, 227g of mascarpone cheese, and 125g of powdered sugar. Mix until velvety smooth.
- Add 5ml (1 teaspoon) of vanilla extract, ensuring a delightful flavor infusion.
- Gently fold in 150g of mini chocolate chips, creating a luscious texture in the frosting.
Assembly:
- Once the cookie cups are cooled, generously fill each cup with the delectable Cannoli Frosting.
- To elevate the experience, drizzle some additional chocolate over the top.
Pro Tips- Ensure all ingredients are at room temperature for optimal blending.
- Use a piping bag for a neat and elegant fill of the cannoli frosting.
- Drizzle chocolate generously for a captivating finishing touch.
Notes
Calories per Serving:
Approximately 320 calories per Cannoli Cookie Cup.
Enjoy crafting this culinary masterpiece and treat your taste buds to a symphony of delightful flavours!
Goes Great with