Chinese Five Spice Recipe
Add an exotic twist to your cooking with our homemade Chinese five spice recipe – a simple blend for a symphony of flavours. Create the perfect balance of sweet and savoury with our homemade Chinese five spice recipe, a staple in Asian cuisine.
Total Time
10 min
Difficulty
Easy
Simple & Professional Tasty Recipes
Ingredients for 4 Servings
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2 tablespoons ground star anise
2 tablespoons ground fennel seeds
1 tablespoon ground cinnamon
1 tablespoon ground Szechuan peppercorns
1 teaspoon ground cloves
Total Time
-
Preparation Time5 min
Goes Great with
Method
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1. In a small bowl, combine all the ingredients and mix well.
2. Store the Chinese five spice in an airtight container.Pro Tips- For a fresher taste, grind your own star anise and fennel seeds.
- This blend is great for marinating meats or adding complexity to stir-fries and sauces.
Notes
Calories Per Serving:
Approximately 16 calories per 1 tablespoon serving.
Goes Great with