Simple & Professional Tasty Recipes
Ingredients for 12 Servings
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250g all-purpose flour
150g granulated sugar
2 tsp baking powder
1/2 tsp salt
1 egg
240ml milk
80ml vegetable oil
1 tsp vanilla extract
150g chocolate chips
Total Time
Goes Great with
Method
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- Start the oven
- Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
- Get the dry Ingredients ready
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Get the wet Ingredients ready
- In another bowl, whisk together the egg, milk, vegetable oil, and vanilla extract until well combined.
- Mix the wet and the dry Ingredients
- Pour the wet ingredients into the dry ingredients and stir until just combined. Careful not to overmix; a few lumps are okay.
- Time for the Chocolate
- Gently fold in the chocolate chips into the batter.
- Portion the Muffins
- Spoon the batter into the muffin cups, filling each about two-thirds full.
- Feed the Oven
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Keep it cool
- Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Pro Tips- For an extra burst of flavour, use high-quality chocolate chips.
- Avoid over mixing the batter to maintain the muffins’ fluffy texture.
- Customise by adding nuts or a sprinkle of sea salt for a delightful twist.
- Start the oven
Notes
Calories per Serving:
Approximately 220 calories per muffin.
Embark on a culinary adventure and treat yourself to the pleasure of homemade chocolate chip muffins — a delightful journey for your palate awaits.
Goes Great with
1 hour 40 minutes
