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Cold Brewed Iced Coffee with Cream

Indulge in the ultimate cooling delight with my Cold Brewed Iced Coffee with Cream. Crafted to perfection, this iced coffee is a symphony of smoothness, blending the rich depth of cold-brewed coffee with the luxurious embrace of cream. Sip and savour the perfect harmony of flavours, whether it’s a warm morning or a sunny afternoon.

Total Time
20 min
Simple & Professional Tasty Recipes

Ingredients for 2 Servings

  • 1 cup coarsely ground coffee beans (about 85g)
    4 cups cold water (approximately 950ml)
    Ice cubes
    1/4 to 1/2 cup cream (adjust to your preference)
    Sugar or sweetener of your choice (optional)
    Whipped cream for garnish (optional)

Total Time

  • Preparation Time
    15 min

Goes Great with

  1. 1. Prepare the Coffee Grounds:
    Coarsely grind your coffee beans, similar to the texture of breadcrumbs.

    2. Combine Coffee and Water:
    In a large jar or pitcher, combine the coarsely ground coffee and cold water.
    Stir well to ensure all the coffee grounds are saturated.

    3. Steep the Coffee:
    Cover the jar or pitcher and let it sit at room temperature for 12 to 24 hours. This allows the coffee to steep and develop its rich flavors.

    4. Strain the Coffee:
    After steeping, strain the coffee mixture through a fine-mesh sieve or a coffee filter into a clean jar or pitcher. This will remove the coffee grounds.

    5. Prepare Your Iced Coffee:
    Fill a glass with ice cubes.
    Pour the cold-brewed coffee over the ice, filling the glass about two-thirds full.

    6. Add Cream and Sweetener (Optional):
    Pour the desired amount of cream into the glass, adjusting to your taste preference.
    If you like your iced coffee sweet, add sugar or your preferred sweetener to taste and stir until dissolved.

    7. Garnish (Optional):
    If desired, top your iced coffee with a dollop of whipped cream for an extra indulgent touch.

    8. Stir and Enjoy:
    Stir the iced coffee well to combine the cream and sweetener, if added.
    Sip and enjoy your delicious homemade Cold Brewed Iced Coffee.

    Pro Tip
    • Customize the creaminess by adjusting the amount of cream to suit your taste.
    • Experiment with different sweeteners like sugar, syrup, or flavored creamers for a unique twist.
    • Make a larger batch of cold brew to keep in the refrigerator for quick and convenient iced coffees throughout the week.
    • Add a sprinkle of cinnamon or cocoa powder for an extra layer of flavor and aroma.


Discover a new level of refreshment with my Cold Brewed Iced Coffee with Cream recipe. This beverage takes the art of coffee to a whole new level, offering the smooth, less acidic taste of cold brew combined with the silky richness of cream. Whether you’re seeking a morning energizer, a midday treat, or a delightful dessert companion, this recipe has you covered. Explore our pro tips to make your iced coffee experience even more delightful.

Goes Great with