Couscous with Roasted Red Peppers

Method

1. • Prepare the Couscous:
     • In a saucepan, bring the vegetable or chicken broth to a boil.
   • Add the Couscous:
     • Stir in the couscous, cover the saucepan with a lid, and remove it from the heat.
   • Let It Steam:
     • Let the couscous sit for about 5 minutes to absorb the liquid.
   • Fluff the Couscous:
     • After 5 minutes, fluff the couscous with a fork to separate the grains.
   • Roasted Red Peppers:
     • Dice the roasted red peppers into small pieces.
   • Make the Dressing:
     • In a small bowl, whisk together the olive oil, minced garlic, salt, and pepper.
   • Combine Ingredients:
     • In a large mixing bowl, combine the cooked and fluffed couscous, diced roasted red peppers, and chopped fresh parsley.
   • Dress the Salad:
     • Drizzle the olive oil and garlic dressing over the couscous mixture.
   • Toss and Serve:
     • Gently toss everything together until well combined.
   • Optional: Lemon Wedges:
     • Serve the Couscous with Roasted Red Peppers with lemon wedges on the side for a fresh citrusy squeeze, if desired.
   • Enjoy:
     • Serve the couscous salad as a flavorful side dish or a light meal.

   Pro Tips

   • Use high-quality roasted red peppers for the best flavor.
   • Customize your salad with additional ingredients like feta cheese, olives, or toasted pine nuts.
   • Drizzle extra olive oil or a squeeze of lemon juice for added zest.
   • Make it a complete meal by adding grilled chicken or shrimp.

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