Creamy Ham Potato and Corn Chowder
Indulge in the rich, comforting embrace of this Creamy Ham Potato and Corn Chowder. A delightful blend of savoury ham, tender potatoes, and sweet corn enveloped in a velvety, creamy base. Each spoonful is a journey through hearty flavours and warming nostalgia, promising a culinary experience that will warm your soul.
Simple & Professional Tasty Recipes
Ingredients for 4 – 6 Servings
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500g ham, diced
600g potatoes, peeled and diced
1 onion, finely chopped
2 cloves garlic, minced
250g frozen corn kernels
1 liter chicken or vegetable broth
500ml milk
250ml heavy cream
50g butter
50g all-purpose flour
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish
Grated cheddar cheese, for garnish (optional)
Total Time
Goes Great with
Method
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- Cook Ham:
- In a large pot, sauté diced ham over medium heat until lightly browned. Remove the ham from the pot and set it aside.
- Sauté Aromatics:
- In the same pot, melt butter. Add chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
- Add Potatoes and Corn:
- Add diced potatoes and frozen corn kernels to the pot. Stir well to combine with the onions and garlic.
- Prepare Roux:
- Sprinkle the flour over the vegetables and stir continuously to create a roux. Cook for a few minutes until the flour is lightly browned.
- Add Broth and Simmer:
- Gradually pour in the chicken or vegetable broth, stirring constantly to avoid lumps. Bring the mixture to a gentle boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Add Milk and Cream:
- Pour in the milk and heavy cream, stirring continuously. Let the chowder simmer for another 10-15 minutes, allowing it to thicken.
- Season the Chowder:
- Season the chowder with salt and black pepper to taste. Remember that the ham is salty, so be cautious with the salt. Adjust the seasoning as needed.
- Add Ham and Serve:
- Stir in the sautéed ham, allowing it to heat through for a few minutes.
- Serve:
- Ladle the Creamy Ham Potato and Corn Chowder into bowls. Garnish with chopped fresh parsley and, if desired, grated cheddar cheese.
Pro Tips- Ham Selection: Opt for smoked ham for a deeper flavor profile, enhancing the overall richness of the chowder.
- Potato Choice: Use waxy potatoes like Yukon Gold for a creamy texture that holds its shape during cooking.
- Creamy Consistency: Blend a portion of the chowder with an immersion blender for a thicker, creamier base without sacrificing chunky texture.
- Flavor Infusion: Consider adding a dash of smoked paprika or a pinch of cayenne for a subtle hint of smokiness or heat.
- Cook Ham:
Notes
Calories per Serving:
Approximately 350 calories (may vary based on specific ingredients used). Savor the warmth of this delightful chowder without any guilt.
Goes Great with
4 hours
