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Creamy Homemade Yogurt with Granola and Fruits

Dive into a symphony of flavours with my Creamy Homemade Yogurt with Granola and Fruits recipe. Indulge in the velvety richness of homemade yogurt layered with crunchy granola, ripe bananas, succulent strawberries, and zesty kiwi, all drizzled with a touch of honey. This delightful creation promises a burst of freshness in every spoonful, making your breakfast a gourmet experience.

Total Time
30 min
Simple & Professional Tasty Recipes

Ingredients for 2 Servings

  • 500g plain yogurt
    100g granola
    1 ripe banana, sliced
    100g fresh strawberries, hulled and sliced
    1 kiwi, peeled and diced
    1 tablespoon honey or maple syrup, for drizzling
    Fresh mint leaves, for garnish

Total Time

  • Preparation Time
    10 min

Goes Great with

    1. Prepare Homemade Yogurt:
      • If making yogurt at home, follow the instructions of your yogurt maker. Alternatively, strain store-bought yogurt through a cheesecloth-lined sieve to achieve a thicker consistency.
    2. Assemble the Bowl:
      • In serving bowls, layer the thick yogurt at the bottom to create a creamy base.
    3. Add Fruits:
      • Arrange the sliced bananas, strawberries, and diced kiwi on top of the yogurt.
    4. Sprinkle Granola:
      • Sprinkle the granola generously over the fruits and yogurt. Granola adds a delightful crunch and extra flavor.
    5. Drizzle with Honey:
      • Drizzle honey or maple syrup over the granola and fruits. Adjust the sweetness according to your preference.
    6. Garnish and Serve:
      • Garnish with fresh mint leaves for a burst of color and added freshness.
    7. Enjoy:
      • Dive into this delightful bowl of creamy homemade yogurt, crunchy granola, and a medley of fresh fruits. It’s a perfect breakfast or a healthy snack option.
    Pro Tips
    • Customize Your Fruits: Feel free to use any fruits of your choice. Berries, mangoes, or even a handful of raisins can be wonderful additions.
    • Go Nutty: For extra protein and crunch, sprinkle some chopped nuts like almonds, walnuts, or pistachios on top.
    • Make it Vegan: Use plant-based yogurt and skip honey to make it vegan-friendly.
    • Texture Play: Experiment with different granola varieties, from nutty to fruity, to add diverse textures to your bowl.
    • Frozen Fruits: Use frozen fruits for a refreshing twist, especially during hot seasons. They add a delightful chill to your yogurt bowl.
    • Creative Drizzles: Besides honey, try drizzling your bowl with agave syrup or a splash of flavored yogurt for added depth of flavor.
    • Overnight Prep: Prepare the yogurt and granola the night before for a quick and satisfying breakfast on busy mornings.


Nutritional Information (Approximate): (Values may vary based on specific brands of ingredients used)

  • Calories: ~300 kcal per serving
  • Protein: ~10g
  • Carbohydrates: ~45g
  • Dietary Fiber: ~6g
  • Sugars: ~25g
  • Fat: ~10g
Goes Great with