Creamy Sweet Potato Cauliflower Curry Soup

Method

1. 1. Prepare the Vegetables:
      • Peel and dice the sweet potatoes. Separate the cauliflower into florets.
   2. Sauté Aromatics:
      • In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Add minced garlic and cook for another minute until fragrant.
   3. Add Spices:
      • Stir in the curry powder and ground turmeric. Cook for a minute to release the aromas and infuse the spices into the onion and garlic.
   4. Cook Vegetables:
      • Add the diced sweet potatoes and cauliflower florets to the pot. Stir to coat the vegetables with the spices. Cook for a few minutes, allowing the vegetables to absorb the flavors.
   5. Add Broth and Simmer:
      • Pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes or until the sweet potatoes and cauliflower are tender and can be easily pierced with a fork.
   6. Blend the Soup:
      • Use an immersion blender to blend the soup until smooth and creamy. Alternatively, transfer the soup to a blender in batches and blend until velvety.
   7. Add Coconut Milk:
      • Stir in the coconut milk, and let the soup simmer for another 5-10 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
   8. Serve:
      • Ladle the creamy sweet potato cauliflower curry soup into bowls. Garnish with fresh cilantro and toasted pumpkin seeds, if desired.

   Pro Tips

   • Vegetable Selection: Choose sweet potatoes and cauliflower that are firm and vibrant in color for the best taste and texture.
   • Curry Variations: Experiment with different curry blends, such as Madras or Thai, to customize the flavor profile to your preference.
   • Creamy Texture: For an extra creamy soup, use an immersion blender to achieve a smooth consistency.
   • Garnish Creativity: Elevate your presentation with a swirl of coconut milk or a sprinkle of toasted nuts for added texture and visual appeal.

Virgin Mango Orange Mojito

Non Alcoholic

Shortbread Lemon Tart

Cakes & Muffins

Cheesy Courgette Tomato Quiche

Vegetables