Ingredients for 10 Servings
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For the Dough:
500g all-purpose flour
7g dry yeast (1 packet)
1 tsp sugar
1 tsp salt
250ml warm water
60ml olive oil
2 tbsp ouzo (optional, for flavor)
1/2 tsp ground mahleb (optional, for flavour)
For Coating:
100ml water
1 tbsp honey
100g sesame seeds
Total Time
Goes Great with
Method
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- Prepare the Dough:
- In a large bowl, mix the flour, yeast, sugar, salt, and ground mahleb (if using).
- Make a well in the center and add the warm water, olive oil, and ouzo (if using). Stir until the ingredients are combined and a dough starts to form.
- Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic. If the dough feels too sticky, add a little more flour.
- Let the Dough Rise:
- Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean cloth or plastic wrap and let it rest in a warm place for 1-2 hours, or until it doubles in size.
- Shape the Daktyla:
- Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Divide the dough into 12-15 equal portions. Roll each portion into a long, thin finger-like shape (around 10-12 cm long).
- Mix the water and honey in a small bowl. Brush each dough finger with the honey mixture, then roll them in the sesame seeds until they are well-coated.
- Bake the Daktyla:
- Place the sesame-coated dough fingers onto the prepared baking sheet, leaving some space between each.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Allow to cool slightly before serving.
Pro Tips- Use pistachios or walnuts instead of almonds for a different flavour.
- Serve warm with a dollop of Greek yogurt.
- Prepare the Dough:
Notes
Mahleb (also spelled Mahlepi) is a spice made from the seeds of the wild cherry tree, specifically the Prunus mahaleb. It has a unique flavor profile that combines hints of cherry, almond, and a slight spiciness, making it a popular ingredient in Middle Eastern and Mediterranean cuisines.
Uses of Mahleb:
- Baking: Often used in breads, pastries, and cookies to impart a distinctive flavor.
- Savory Dishes: Can be used to enhance the taste of savory dishes and stews.
- Beverages: Occasionally used in traditional drinks and syrups.
Where to Buy Mahleb:
- Specialty Spice Stores: Many spice shops that focus on Middle Eastern or Mediterranean ingredients will carry mahleb.
- Middle Eastern or Mediterranean Markets: Stores that specialize in these cuisines often stock mahleb in their spice sections.
- Online Retailers: Websites like Amazon, eBay, or specialty online spice retailers often offer mahleb. Be sure to check product reviews and descriptions to ensure quality.
- Health Food Stores: Some health food or natural food stores with extensive spice sections may carry mahleb.
Buying Tips:
- Whole vs. Ground: Mahleb can be purchased whole or ground. Whole seeds will need to be ground before use, which allows for better flavor retention.
- Quality: Look for fresh mahleb with a strong, pleasant aroma. Old or stale mahleb may have diminished flavor.
- Storage: Store mahleb in an airtight container in a cool, dark place to maintain its flavor.
Mahleb adds a unique and aromatic flavour to dishes, making it a valuable addition to your spice collection.
If you can’t find mahleb or prefer not to use it, there are several substitutes you can use that offer a similar flavor profile. Here are some of the best mahleb substitutes:
1. Almond Extract
Description: Almond extract has a sweet, nutty flavor similar to mahleb. It can mimic the almond-like notes of mahleb but lacks the slight cherry undertone.
How to Use:
- Use 1/2 teaspoon of almond extract for every teaspoon of mahleb called for in the recipe.
Note: Almond extract is more potent than mahleb, so use it sparingly to avoid overpowering the dish.
2. Cherry Extract
Description: Cherry extract can replicate the fruity undertones of mahleb. It pairs well with dishes where mahleb’s cherry-like flavor is essential.
How to Use:
- Use 1/2 teaspoon of cherry extract for every teaspoon of mahleb.
Note: Cherry extract can be quite strong, so adjust to taste.
3. Ground Cardamom
Description: Ground cardamom has a complex flavor with hints of sweetness and spice. It doesn’t replicate mahleb exactly but can provide a similar aromatic quality.
How to Use:
- Use an equal amount of ground cardamom as you would mahleb.
Note: Cardamom’s flavor is more pungent, so it might alter the taste of the dish slightly.
4. Cinnamon and Nutmeg
Description: A blend of cinnamon and nutmeg can provide a warm, spiced flavor reminiscent of mahleb’s complexity.
How to Use:
- Use 1/4 teaspoon each of cinnamon and nutmeg for every teaspoon of mahleb.
Note: This substitute works well in baked goods and desserts where a spiced flavor is beneficial.
5. Poppy Seeds
Description: Poppy seeds have a subtle nutty flavor that can mimic the texture and some of the flavor qualities of mahleb, though it lacks the cherry notes.
How to Use:
- Use an equal amount of poppy seeds as you would mahleb.
Note: Poppy seeds will not replicate the flavor perfectly but can provide texture and a similar flavor profile.
6. Fennel Seeds
Description: Fennel seeds have a sweet, slightly licorice-like flavor. They can provide a unique twist but somewhat mimic the subtle sweetness of mahleb.
How to Use:
- Use an equal amount of ground fennel seeds as mahleb.
Note: Fennel seeds have a stronger flavor, so use them cautiously.
Tips for Substituting Mahleb:
- Adjust Quantities: Since substitutes can have different intensities of flavor, start with a smaller amount and taste as you go.
- Combine Substitutes: For a closer match, you can combine several substitutes. For example, mixing almond extract with a touch of cherry extract can more closely mimic mahleb’s complex flavor.
- Consider the Recipe: Choose a substitute that complements the other ingredients in your dish.
These alternatives can help you achieve a similar flavor profile in your recipes when mahleb is not available.
Daktyla, also known as “Ladies’ Fingers,” are traditional Cypriot bread rolls shaped like fingers, with a distinctive sesame crust. While there isn’t a specific “traditional day” dedicated solely to Daktyla, these delightful bread rolls are typically made and enjoyed during festive occasions, religious holidays, or family gatherings in Cyprus.
Occasions for Daktyla:
- Easter: Daktyla are often prepared during the Easter celebrations in Cyprus. They are served alongside other traditional Easter dishes, such as Flaounes (cheese-filled pastries) and Tsoureki (sweet Easter bread).
- Feasts and Family Gatherings: Daktyla are also made for special family occasions or celebrations, such as name days, weddings, and other religious feasts, where they are served as part of a mezze spread or with main meals.
- Sunday Lunches: In many Cypriot homes, Daktyla might be prepared on Sundays to accompany the main meal, as freshly baked bread is a beloved staple on Cypriot dining tables.
Enjoying Daktyla Anytime:
While there isn’t a strict traditional day for making Daktyla, these sesame-crusted rolls can be enjoyed year-round. They are perfect for dipping in olive oil, serving with cheese and olives, or enjoying with a variety of Cypriot dishes like Tzatziki, hummus, or stews.
1 hour 40 minutes
