Decadent Chocolate Loaf Cake
This luxurious decadent chocolate loaf cake combines the richness of real chocolate, the lightness of whipped egg whites, and a touch of lemon zest. Perfect for any occasion, this cake is as smooth as it is flavourful. Sink into the rich and indulgent layers of this decadent chocolate loaf cake — a delight for every chocolate lover.
Simple & Professional Tasty Recipes
Ingredients for 12 Servings
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200 g softened butter
250 g real chocolate, melted and cooled
4 egg yolks
4 egg whites
120 ml milk (½ cup)
2 tbsp all-purpose flour (or cake flour, ≤10% protein)
2 tbsp corn starch
200 g sugar
A hint of lemon zest and lemon juice
Total Time
Goes Great with
Method
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- Prepare the Chocolate Mixture:
In a stand mixer with a paddle attachment, mix the softened butter and melted, cooled chocolate until smooth. Add the egg yolks one at a time, ensuring each is fully incorporated before adding the next. - Whip the Egg Whites:
In a clean bowl, whip the egg whites with the sugar until stiff peaks form. - Combine the Mixtures:
Add a small amount of the chocolate mixture to the whipped egg whites to lighten it. Then gently fold the entire egg white mixture back into the chocolate-butter-egg yolk mixture. - Add Dry Ingredients:
Sift the flour and corn starch over the batter and carefully fold them in. - Prepare the Pan:
Grease a loaf pan with butter and fill it ½ to ¾ full with the batter. - Bake the Cake:
Preheat your oven to 175°C (350°F). Bake the cake for 50 minutes. Perform the “wooden stick test” by inserting a skewer or long toothpick into the center of the cake. If it comes out clean, the cake is done. - Cool Completely:
Once baked, leave the cake to cool completely in the pan before unmolding. This step is crucial for ensuring the structure and flavour develop properly and it is still a part of the baking process.
Pro Tips- Use Room Temperature Ingredients:
Ensure butter, eggs, and milk are at room temperature for the smoothest batter. - Melt Chocolate Carefully:
Melt the chocolate over a double boiler or in short bursts in the microwave to prevent burning. - Folding Technique:
Use a gentle folding motion to avoid deflating the whipped egg whites. - Wooden Stick Test:
Insert a skewer or long toothpick into the center of the cake…
if it comes out clean, the cake is ready.
- Prepare the Chocolate Mixture:
Notes
Calories per Serving:
Approximately 320 kcal · This recipe delivers a beautifully moist and flavourful chocolate loaf cake, perfect for all chocolate enthusiasts!
Goes Great with
6 – 7 hours
