Fig and Honey Cocktail

Method

1. 1. Prepare the Honey Syrup:
   In a small bowl, combine equal parts honey and hot water. Stir until the honey is completely dissolved. Allow it to cool.

   2. Muddle the Figs:
   In a cocktail shaker or a mixing glass, add the quartered figs.
   Use a muddler or the back of a spoon to gently muddle the figs to release their juices and flavor.

   3. Add Honey Syrup and Lemon Juice:
   Pour the honey syrup and lemon juice over the muddled figs in the shaker or mixing glass.

   4. Add Vodka and Ice:
   Pour in the vodka.
   Add a handful of ice cubes to the shaker.

   5. Shake and Strain:
   Secure the lid on the shaker and shake vigorously for about 15 seconds.
   Strain the cocktail mixture into two chilled cocktail glasses.

   6. Garnish:
   Garnish each glass with a fresh fig slice or a twist of lemon peel for an elegant touch.

   7. Enjoy:
   Sip and savor your Metric Fig and Honey Cocktail, reveling in the delightful blend of ripe figs, honey sweetness, and a hint of lemon.

   Pro Tip

   • Ensure the honey syrup is at room temperature or slightly cooled before using it in the cocktail.
   • You can adjust the sweetness and tartness to your preference by varying the amount of honey syrup and lemon juice.
   • To make the cocktail even more refreshing, add a couple of extra ice cubes to the serving glasses.

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