French Dressing Ermitage Style
Explore the art of culinary perfection with my French Dressing Ermitage Style. Crafted from the finest ingredients, this creamy blend is a symphony of flavors. Whether drizzled over crisp salads or used as a dipping sauce, this dressing elevates every dish. Unlock the secrets of gourmet cuisine and transform your meals with this delectable creation.
Total Time
30 min
Difficulty
Easy
Simple & Professional Tasty Recipes
Ingredients for 2 litres Servings
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Mayonnaise Base:
400ml Sunflower Oil
4 Eggs
Dressing Base:
80ml Chicken Broth
80ml White Wine Vinegar
1 large Onion, finely chopped
10g Garlic, minced
*Prepare the dressing base by simmering the above ingredients and then straining the mixture. Blend it into the mayonnaise base.
Additional Ingredients:
200ml Ketchup
50ml Green Peppercorns with Juice
100ml White Wine
1 can of Sweet Pimentos
2 large Pickles
A handful of Cornichons
50g Stuffed Olives
*Blend all the additional ingredients and fold into the sauce.
Prepare the dressing in a machine while stirring, and season with Dayong, Worcestershire Sauce, Tabasco, and Sambal Oelek to taste.
Total Time
-
Preparation Time15 min
-
Cooking Time15 min
Method
-
- Prepare the Mayonnaise Base:
- In a food processor or blender, combine 4 eggs and let the oil pour in slowly.
- Blend until a thick and creamy mayonnaise forms. Set aside.
- Prepare the Dressing Base:
- In a saucepan, combine 80ml of chicken broth, 80ml of white wine vinegar, finely chopped onion, and minced garlic.
- Simmer the mixture over low heat until the onions are soft and translucent.
- Strain the mixture to remove the solids and blend it into the prepared mayonnaise base. This forms the base of your dressing.
- Prepare the Additional Ingredients:
- In a blender, combine 200ml of ketchup, 50ml of green peppercorns with juice, 100ml of white wine, sweet pimentos from a can, 2 pickled gherkins, a handful of cornichons, and 50g of stuffed olives.
- Blend the ingredients until smooth.
- Combine and Season:
- Fold the blended additional ingredients into the dressing base until well incorporated.
- Prepare the dressing in a machine while stirring continuously.
- Season the dressing with Dayong, Worcestershire Sauce, Tabasco, and Sambal Oelek to taste. Adjust the seasonings according to your preference.
- Serve and Enjoy:
- Your French dressing is now ready to use. Store it in an airtight container or glass bottle in the refrigerator for freshness.
- Use it to dress your favorite salads or as a dipping sauce for vegetables.
Pro Tips- For a smoother texture, blend the dressing ingredients in a high-speed blender until silky and lump-free.
- Adjust the spice levels according to your preference; for a spicier kick, add more Sambal Oelek or Tabasco.
- Store the dressing in an airtight container or glass bottle in the refrigerator to maintain its freshness for up to two weeks.
- Experiment with different salad greens and vegetables to discover your favorite pairing with this versatile dressing.
- Prepare the Mayonnaise Base:
Notes
Nutritional Information (per serving):
Calories: Approximately 80 kcal
Please note: Nutritional values may vary based on portion size and specific ingredients used.
Goes Great with