Fresh Cypriot Tzatziki Recipe
Discover how to make authentic Fresh Cypriot Tzatziki Recipe, a classic Cypriot and Greek dip made with yogurt, cucumber, garlic, and herbs. Perfect for any occasion. Enjoy the cool and creamy flavors of homemade Fresh Cypriot Tzatziki Recipe, perfect for dipping, spreading, or serving alongside grilled dishes. Or just like that…
Simple & Professional Tasty Recipes
Ingredients for 6 Servings
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500g Nature Greek yogurt
1 large cucumber, grated
2-3 cloves garlic, minced
2 tbsp olive oil
1 tbsp white wine vinegar or lemon juice
2 tbsp fresh dill, chopped (or fresh mint, if preferred)
Salt and pepper to taste
Total Time
Goes Great with
Method
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- Prepare the Cucumber:
- Grate the cucumber using the coarse side of a grater. Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out as much water as possible. This step is crucial to prevent the tzatziki from becoming too watery.
- Mix the Ingredients:
- In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, vinegar (or lemon juice), and chopped dill (or mint).
- Season and Chill:
- Add salt and pepper to taste, then mix well until all ingredients are thoroughly combined.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together. The longer it sits, the more flavorful it becomes.
- Serve:
- Serve chilled as a dip with pita bread, a side sauce for grilled meats, or a refreshing addition to a mezze platter.
Pro Tips- Use full-fat Greek yogurt for a creamier texture.
- For a stronger garlic flavour, let the minced garlic sit in the olive oil for 10 minutes before mixing it into the yogurt.
- You can add a small amount of finely chopped mint and parsley for additional freshness.
- Prepare the Cucumber:
Notes
Tzatziki is a refreshing and creamy Greek and Cypriot dip made with yogurt, cucumber, garlic, and herbs. It’s often served as a condiment with grilled meats, vegetables, or pita bread.
Approximately Calories per Serving: 100 kcal
Goes Great with
2 hours
