Gin Raspberry Fizz

Method

1. 1. Prepare Simple Syrup (if not available):
   In a small saucepan, combine equal parts water and granulated sugar (e.g., 60ml of each).
   Heat over medium heat, stirring until the sugar dissolves completely.
   Remove from heat and let it cool. This makes more simple syrup than needed for the recipe; you can store the rest in the refrigerator for future use.

   2. Muddle Raspberries:
   In a mixing glass or cocktail shaker, add the fresh raspberries and simple syrup.
   Use a muddler or the back of a spoon to gently crush and muddle the raspberries to release their juices.

   3. Add Gin and Lemon Juice:
   To the same glass or shaker, pour in the gin and fresh lemon juice.
   Add ice cubes to the glass or shaker.

   4. Shake (if using a shaker):
   If using a shaker, cover it and shake vigorously for about 10 seconds.

   5. Strain and Serve:
   If using a mixing glass, strain the mixture into a highball or Collins glass filled with ice cubes.
   If using a shaker, strain the mixture into a highball or Collins glass filled with ice cubes.

   6. Top with Soda Water:
   Pour soda water or sparkling water into the glass to top off the cocktail.

   7. Garnish (Optional):
   Garnish your Gin Raspberry Fizz with a slice of lemon, a few fresh raspberries, and a sprig of fresh mint for a visually appealing presentation.

   8. Enjoy:
   Sip and enjoy your Gin Raspberry Fizz, a delightful balance of gin’s botanicals, zesty lemon, and the vibrant sweetness of raspberries.

   Pro Tips

   • Use a high-quality gin for the best flavor experience. The botanicals in gin play a significant role in the cocktail’s profile.
   • Adjust the sweetness to your preference by altering the amount of simple syrup.
   • If you don’t have a muddler, a spoon can be used to gently crush the raspberries.
   • Experiment with different garnishes like lemon twists or a raspberry on a cocktail pick for a personalized touch.
   • For a twist, you can try using flavored gin, such as raspberry or citrus-infused gin, to enhance the fruity notes in your cocktail.

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