Green Curry Paste Homemade
Embark on a culinary adventure with my vibrant Green Curry Paste Homemade recipe. Immerse yourself in the tantalising blend of fresh herbs and spices, promising a symphony of flavours that will transport your taste buds to the heart of Thai cuisine. Get ready to elevate your kitchen experience with this aromatic masterpiece.
Simple & Professional Tasty Recipes
Ingredients for 1 Jar Servings
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3 stalks lemongrass, white part only, sliced
5 green chilies, sliced (adjust for desired spice level)
1 shallot, peeled and chopped
4 cloves garlic, peeled
1 thumb-sized piece of galangal, peeled and sliced
1 thumb-sized piece of ginger, peeled and sliced
Zest of 1 lime
2 tablespoons coriander roots, chopped
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon white pepper
1 teaspoon shrimp paste (optional, for non-vegetarian version)
1 bunch fresh coriander, stems and leaves
1 bunch fresh basil, leaves
2 kaffir lime leaves, finely chopped
1 teaspoon salt
Total Time
Goes Great with
Method
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- Prepare the Ingredients:
Clean and prepare all the fresh ingredients as mentioned in the list. - Blending:
In a food processor or blender, combine lemongrass, green chilies, shallot, garlic, galangal, ginger, lime zest, coriander roots, ground coriander, ground cumin, white pepper, shrimp paste (if using), and salt. Blend into a coarse paste. - Herbs Addition:
Add fresh coriander, basil leaves, and kaffir lime leaves to the paste. Continue blending until you achieve a smooth and vibrant green curry paste. - Adjust Consistency:
If the paste is too thick, you can add a small amount of water, tablespoon by tablespoon, until you reach your desired consistency. - Store:
Transfer the green curry paste to a clean, airtight jar. It can be stored in the refrigerator for up to a week, or freeze it in smaller portions for longer storage.
Pro Tips- Fresh is Best: Opt for fresh, high-quality ingredients to maximise the flavour profile of your Green Curry.
- Balance the Heat: Adjust the number of green chilies based on your spice preference for a perfect balance of heat.
- Homemade Paste: For an extra touch of authenticity, consider making your own Green Curry paste using our recipe.
- Prepare the Ingredients:
Notes
Applications:
- Serve the Green Curry with jasmine rice for a classic Thai experience.
- Pair it with your choice of protein: chicken, shrimp, tofu, or a medley of vegetables.
- Experiment with noodles or use it as a base for Thai-inspired soups.
Total Amount:
Generously creates 1 Jar. This Green Curry paste recipe offers a delightful balance of flavours. Perfect for cozy dinners or gatherings, savor the essence of Thai cuisine in the comfort of your home.
Goes Great with
15 minutes
