Ingredients for 3/4 Cup Servings
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2 tablespoons dried thyme
2 tablespoons dried marjoram
2 tablespoons dried rosemary
2 tablespoons dried savory
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon dried lavender flowers (optional)
Total Time
Goes Great with
Method
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1. Combine all the dried herbs in a bowl and mix well.
2. If you prefer a finer texture, pulse the mixture a few times in a spice grinder or crush with a mortar and pestle.
3. Store the Herbes de Provence in an airtight container away from direct sunlight.Pro Tips- Adjust the proportions to suit your taste preferences.
- Herbes de Provence can be used to season a variety of dishes, from grilled meats to vegetable stews.
Notes
Calories Per Serving:
Approximately 5 calories per 1 teaspoon serving.
Goes Great with
10 min
