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Herbes de Provence Magic

This simple Homemade Herbes de Provence recipe brings the fragrant flavours of southern France to your kitchen. Perfect for a touch of European flair.

Total Time
5 min
Simple & Professional Tasty Recipes

Ingredients for 3/4 Cup Servings

  • 2 tablespoons dried thyme
    2 tablespoons dried marjoram
    2 tablespoons dried rosemary
    2 tablespoons dried savory
    1 tablespoon dried basil
    1 tablespoon dried oregano
    1 tablespoon dried lavender flowers (optional)

Total Time

  • Preparation Time
    5 min
  • Cooking Time
    0 min

Goes Great with

  1. 1. Combine all the dried herbs in a bowl and mix well.
    2. If you prefer a finer texture, pulse the mixture a few times in a spice grinder or crush with a mortar and pestle.
    3. Store the Herbes de Provence in an airtight container away from direct sunlight.

    Pro Tips
    • Adjust the proportions to suit your taste preferences.
    • Herbes de Provence can be used to season a variety of dishes, from grilled meats to vegetable stews.


Calories Per Serving:
Approximately 5 calories per 1 teaspoon serving.

Goes Great with