Iced Matcha Green Tea Frappuccino
Chill out in style with my refreshing, velvet textured Iced Matcha Green Tea Frappuccino. This invigorating beverage blends the vibrant flavours of matcha with the cool embrace of ice and creamy milk. It’s the ultimate sip of rejuvenation, perfect for hot days or anytime you crave a revitalising treat.
Ingredients for 1 Servings
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2 teaspoons matcha green tea powder
2 tablespoons hot water (about 80°C or 175°F)
300ml cold milk (any type you prefer)
1-2 teaspoons honey or sweetener
Ice cubes
Total Time
Goes Great with
Method
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1. Prepare the Matcha Paste:
In a small bowl, sift the matcha green tea powder to remove any lumps.
Add the hot water to the bowl with the sifted matcha powder.
Use a bamboo whisk or a small whisk to vigorously whisk the matcha and hot water until it forms a smooth paste. Ensure there are no clumps.2. Sweeten the Matcha Paste:
Add honey or your preferred sweetener to the matcha paste and stir until it’s well incorporated. Adjust the sweetness to your liking.3. Blend Matcha, Milk, and Ice:
In a blender, combine the matcha paste, cold milk, and a handful of ice cubes.
Blend until all the ingredients are well combined and the ice is completely crushed. This will create a compact matcha frappe sensation.4. Serve and Enjoy:
Pour the blended matcha frappe into a glass.
Optionally, you can top it with whipped cream and a dusting of matcha powder for added flair.Pro Tip- Adjust the amount of matcha powder and sweetener to suit your taste preferences.
- For a creamier iced latte, you can use a milk frothier to froth the cold milk before adding the matcha paste.
- Ensure the matcha paste is fully dissolved in hot water before combining it with the cold milk to avoid any clumps.
Notes
With this blender method, you’ll have a velvety and compact matcha frappe that’s perfect for hot days or when you crave a refreshing treat. Enjoy the delightful fusion of matcha, milk, and ice.
10 min
