Kolokotes Cypriot Pumpkin Pies
Discover how to make classic Kolokotes Cypriot Pumpkin Pies filled with a sweet and savoury mixture of pumpkin, raisins, and spices. Perfect for any occasion. Enjoy these traditional delicious Kolokotes Cypriot Pumpkin Pies with a sweet and savoury filling wrapped in flaky pastry.
Ingredients for 25 – 30 Servings
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For the Filling:
500g pumpkin, peeled, seeded, and chopped
1 medium onion, finely chopped
2 tbsp olive oil
1/2 cup raisins
1/4 cup pine nuts
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup chopped fresh mint or parsley
Salt and pepper to taste
For the Pastry:
250g all-purpose flour
125g cold butter, cubed
1/4 tsp salt
1/4 cup cold water (more if needed)
Total Time
Goes Great with
Method
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- Prepare the Pumpkin Filling:
- Steam or boil the chopped pumpkin until tender, about 10-15 minutes. Drain well and mash the pumpkin until smooth.
- In a skillet, heat olive oil over medium heat. Sauté the chopped onion until soft and translucent.
- Add the mashed pumpkin, raisins, pine nuts, cinnamon, nutmeg, and mint or parsley to the skillet. Stir to combine and cook for another 5 minutes. Season with salt and pepper. Remove from heat and let cool.
- Prepare the Pastry:
- In a large bowl, combine flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add cold water, mixing until the dough comes together. Avoid overworking the dough. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Assemble the Kolokotes:
- Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Roll out the pastry dough on a floured surface to about 3mm thickness. Cut into circles (about 10 cm in diameter).
- Place a spoonful of the pumpkin filling in the center of each pastry circle. Fold the dough over the filling to form a half-moon shape and press the edges to seal.
- Place the filled pies on the prepared baking sheet.
- Bake the Kolokotes:
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
- Allow to cool slightly before serving.
Pro Tips- For extra flavor, add a pinch of cloves or allspice to the pumpkin filling.
- Ensure the pastry dough is chilled before rolling out to prevent it from becoming too soft and sticky.
- The pies can be frozen before baking. To bake from frozen, add a few extra minutes to the baking time.
- Prepare the Pumpkin Filling:
Notes
Kolokotes (Cypriot Pumpkin Pies) are versatile and can be served at various occasions:
1. As Part of a Mezze Spread
Occasion: Ideal for gatherings and casual meals.
Description: Kolokotes make a great addition to a mezze platter, providing a sweet and savoury contrast to other dips and appetisers.
2. During Special Occasions and Holidays
Occasion: Festivals, religious holidays, and family celebrations.
Description: Traditionally enjoyed during Cypriot holidays and celebrations, Kolokotes can be a special treat for Easter or other festive times.
3. For Breakfast or Brunch
Occasion: Perfect for a hearty breakfast or brunch.
Description: Serve Kolokotes warm or at room temperature alongside tea or coffee for a satisfying morning meal.
4. As a Snack or Light Meal
Occasion: Casual snacking or light lunch.
Description: These pumpkin pies are ideal for a quick snack or a light meal, either on their own or with a side salad.
5. At a Potluck or Picnic
Occasion: Informal gatherings or outdoor events.
Description: Kolokotes are easy to transport and can be enjoyed at potlucks, picnics, or barbecues.
Serving Tips:
- Warm: Kolokotes are best enjoyed warm, but they are also delicious at room temperature.
- Accompaniments: Pair with yogurt, a fresh salad, or a simple dip for added flavor.
Kolokotes are a flavourful and adaptable dish that can fit into many dining scenarios, from festive celebrations to everyday meals.
1 hour 40 minutes
