Mâche Salad With Pear and Goat Cheese
Indulge in an exquisite harmony of flavours with my Mâche Salad featuring ripe pear, creamy goat cheese, and crunchy walnuts. An elegant medley dressed in a balsamic vinaigrette that promises a taste of sophistication.
Simple & Professional Tasty Recipes
Ingredients for 4 Servings
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For the Salad:
150g mâche (lamb’s lettuce) or mixed salad greens
1 ripe pear, thinly sliced
100g goat cheese, crumbled
30g walnuts, chopped
1/4 red onion, thinly sliced
For the Dressing:
60ml extra-virgin olive oil
30ml balsamic vinegar
5g Dijon mustard
5g honey
Salt and black pepper to taste
Total Time
Goes Great with
Method
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1. Prepare the Dressing:
- In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper. Set aside.
2. Assemble the Salad:
- In a large salad bowl, place the mâche or mixed salad greens.
- Arrange the thinly sliced pear, crumbled goat cheese, chopped walnuts, and thinly sliced red onion on top of the greens.
3. Drizzle with Dressing:
- Drizzle the prepared dressing over the salad ingredients.
4. Toss Gently:
- Gently toss everything together until the salad is well coated with the dressing.
5. Serve:
- Serve your Mâche Salad with Pear and Goat Cheese immediately as a delightful appetizer or a light, elegant side dish.
Pro Tips- Choose ripe yet firm pears for the best texture in your salad.
- Toast the walnuts lightly for added depth of flavor and crunch.
- Adjust the sweetness of the dressing by adding more or less honey according to your preference.
- Garnish with a few fresh sprigs of thyme or a drizzle of honey for an extra touch of elegance.
Notes
Calories:
Calories per serving: Approximately 250 calories. Keep in mind that nutritional values may vary based on ingredient brands and portion sizes.
This salad offers a perfect balance of flavors and textures, making it a refreshing and sophisticated choice for any occasion.
Goes Great with
1 hour 30 min
