
Mexican Taco Salad Bowl
Embark on a flavour-packed journey with my Mexican Taco Salad Bowl · a vibrant medley of fresh ingredients and zesty seasonings to satisfy your cravings.
Total Time
30 min
Difficulty
Medium

Simple & Professional Tasty Recipes
Ingredients for 4 Servings
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For the Salad:
300g ground beef (or your preferred meat or meat substitute)
1 packet of taco seasoning mix (about 1 ounce or 28g)
1 can (400g) black beans, drained and rinsed
1 cup corn kernels (fresh, frozen, or canned)
1 cup cherry tomatoes, halved
1 red onion, finely chopped
1 red bell pepper, diced
1/2 cup chopped fresh cilantro
2 cups shredded lettuce (e.g., iceberg or romaine)
1 cup shredded cheddar cheese
1 avocado, diced
Tortilla chips for serving
For the Dressing:
1/4 cup sour cream
1/4 cup mayonnaise
2 tablespoons taco sauce (adjust to taste)
1 tablespoon lime juice
Salt and pepper to taste
Total Time
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Total Time30 min
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Preparation Time15 min
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Cooking Time15 min
Goes Great with
Method
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For the Salad:
- Cook the Ground Beef:
- In a skillet over medium-high heat, cook the ground beef until it’s browned and cooked through.
- Drain any excess fat.
- Add the taco seasoning mix and follow the instructions on the packet for seasoning. Usually, you’ll need to add water and simmer for a few minutes. Set aside.
- Prepare the Salad Base:
- In a large bowl, combine the shredded lettuce, black beans, corn, cherry tomatoes, red onion, red bell pepper, and cilantro.
- Assemble the Salad Bowl:
- Divide the salad base into individual serving bowls or one large serving bowl.
- Top with the seasoned ground beef.
- Add Toppings:
- Sprinkle shredded cheddar cheese over the salad.
- Add diced avocado on top.
For the Dressing:
- Prepare the Dressing:
- In a small bowl, whisk together the sour cream, mayonnaise, taco sauce, lime juice, salt, and pepper until well combined.
- Drizzle and Serve:
- Drizzle the dressing over the salad just before serving.
- Crunchy Garnish:
- Add some tortilla chips for a crunchy garnish.
- Enjoy:
- Serve your Mexican Taco Salad Bowl immediately, and enjoy the burst of Mexican flavors!
Pro Tips- Customize your protein by using ground chicken, turkey, or a meat substitute for a vegetarian version.
- Layer the ingredients for a visually appealing presentation.
- Adjust the taco sauce in the dressing to your preferred level of spiciness.
- Crush tortilla chips for an extra crispy topping.
- Cook the Ground Beef:
Notes
Calories:
Calories per serving: Approximately 480 calories. Keep in mind that nutritional values may vary based on ingredient brands and portion sizes. Enjoy a flavorful Mexican feast!
Goes Great with