No Baking Coconut Cheesecake
My No Baking Coconut Cheesecake is the ultimate tropical delight. A luscious blend of cream cheese, yogurt, coconut, and white chocolate, all on a buttery biscuit base. Perfect for special occasions or when you simply crave something extraordinary. Habe a slice of this No Baking Coconut Cheesecake with a smooth, creamy filling, topped with a glossy coconut cream and white chocolate layer.
Simple & Professional Tasty Recipes
Ingredients for 10 – 12 Servings
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Base:
180g crushed biscuits (like digestive or graham crackers)
75g unsalted butter, melted
Filling:
380g cream cheese, softened
75g yogurt
75g coconut flakes
200g white chocolate
Top Layer:
100g coconut cream
80g white chocolate
Total Time
Goes Great with
Method
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1. Prepare the Base:
- Crush 180g of biscuits into fine crumbs.
- Mix with 75g of melted butter until well combined.
- Press the mixture firmly into the bottom of a springform pan (about 23 cm) to form the base and create a slight edge on the sides.
- Place in the refrigerator to set while you prepare the filling.
2. Make the Filling:
- In a bowl, whip 380g of cream cheese with 75g of yogurt until smooth and creamy.
- Add 75g of coconut flakes and mix well.
- Melt 200g of white chocolate in the microwave, stirring every 15 seconds to prevent burning.
- Add the melted white chocolate to the cream cheese mixture and stir until fully combined.
- Spread the filling evenly over the biscuit base and smooth the top with a spatula.
3. Prepare the Top Layer:
- Heat 100g of coconut cream in a small saucepan over low heat until warm.
- Add 80g of white chocolate to the warm coconut cream and stir until the chocolate is completely melted and the mixture is smooth.
- Pour the top layer mixture over the cheesecake filling, spreading it evenly.
4. Chill the Cheesecake:
- Refrigerate the cheesecake for at least 4 hours or preferably overnight to allow it to set properly.
5. Serve:
- Once set, carefully remove the cheesecake from the springform pan.
- Slice and serve chilled for the best texture and flavor.
Pro Tips- For a nuttier flavour, lightly toast the coconut flakes before adding them to the filling.
- Use high-quality white chocolate to ensure a smooth, creamy texture.
- Let the cheesecake chill overnight for the best flavour and set.
Notes
Calories per Serving: Approximately 320 calories per slice.
Enjoy this light and refreshing dessert that’s perfect for any occasion or Birthday parties.
Try out my Gluten-Free Version of this delicious Cheesecake.
Goes Great with
1 hour 40 minutes
