1. Prepare the Orange Mixture: In a mixing bowl, combine the orange zests and fresh-pressed orange juice. Stir well and set aside. If using Grand Marnier, mix it into the orange mixture.
2. Prepare the Mascarpone Cream: In a separate bowl, whisk together the mascarpone and sugar until smooth and creamy. Add the blood orange yoghurts and mix until well incorporated.
3. Assemble the Tiramisu:
a. Dip ladyfinger biscuits into the orange mixture briefly, ensuring they soak up some of the liquid without becoming soggy.
b. Arrange a layer of soaked ladyfingers in the bottom of your serving dish.
c. Spread half of the mascarpone cream mixture evenly over the ladyfingers.
d. Repeat the process with another layer of soaked ladyfingers and the remaining mascarpone cream.
4. Refrigerate: Cover the tiramisu and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
5. Serve: Just before serving, dust the top of the tiramisu with cocoa powder or ground dark chocolate.
6. Enjoy: Serve chilled and enjoy the refreshing citrusy goodness of your Orange Tiramisu. It’s a dessert that’ll brighten up any meal.
2 hours
