Original Tuscany Cantucci
Discover the perfect blend of sweetness and citrus zing with these Original Tuscany Cantucci recipe. Crafted with precision using whole almonds, these twice-baked biscuits are a true Italian delicacy.
The reason they are called biscotti is bis- meaning twice and -cotti meaning cooked or in this case baked.
Total Time
1 hour
Difficulty
Easy
Simple & Professional Tasty Recipes
Ingredients for 24 Servings
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250g all-purpose flour
100g sugar
1 pinch of salt
100g whole almonds (half left whole, half crushed)
6g baking powder
2 eggs (medium)
1 teaspoon vanilla extract
1/2 Zest of Lemon
1/2 Zest of Orange
1 teaspoon of honey
Total Time
-
Preparation Time15 min
-
Cooking Time25 min
Goes Great with
Method
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- Preheat Oven:
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a bowl, combine the all-purpose flour, sugar, salt, baking powder, and crushed almonds.
- Add Whole Almonds:
- Incorporate the whole almonds, ensuring an even distribution throughout the mixture.
- Create Dough:
- In a separate bowl, beat the eggs and add vanilla extract, lemon zest, orange zest, and honey. Mix well.
- Combine Wet and Dry Ingredients:
- Add the wet ingredients to the dry mixture, stirring until a dough forms. If the dough is too dry, you can add a little more honey or even a little splash of milk.
- Shape the Dough:
- Divide the dough in half and shape each portion into a log on the prepared baking sheet.
- Bake First Round:
- Bake for about 20-25 minutes or until the logs are lightly golden.
- It would be great if the bottom is firm and can easily be removed from the baking sheet.
- Cool Slightly:
- Allow the logs to cool for 15 – 20 minutes to make them easier to handle and cut.
- Slice into Cantucci:
- Using a sharp knife, slice the logs diagonally into 1.5 – 2 cm wide pieces.
- Second Bake:
- Place the sliced cantucci back on the baking sheet, cut side up and bake at 160°C for an additional 10-15 minutes until they become golden and crisp.
- Cool Completely:
- Allow the cantucci to cool completely on a wire rack.
Pro Tips- Make sure that after the first bake, the loaf can be easily removed from the baking sheet.
- Ensure even slicing for consistent texture.
- No thicker than 1 finger thick.
- Store in an airtight container to maintain freshness.
- Preheat Oven:
Notes
Calories per Serving:
Approximately 90 calories per 2-piece serving. Enjoy the delightful combination of citrus and almond flavours in these traditional Italian cantucci.
Goes Great with