Poached Egg Avocado Bread
Up your breakfast experience with this delicious Poached Egg Avocado Bread. This recipe combines perfectly poached eggs with creamy avocado, nestled on a slice of crunchy toast. It’s a satisfying and healthy way to start your day. Get ready to indulge in a breakfast masterpiece.
Ingredients for 2 Servings
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2 large eggs
2 slices of whole-grain bread
1 ripe avocado
1 teaspoon white vinegar (for poaching)
Salt and pepper to taste
Optional toppings: chili flakes, chopped fresh herbs, or a drizzle of olive oil
Total Time
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Preparation Time5 min
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Cooking Time10 min
Goes Great with
Method
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1. Prepare the Avocado:
Cut the ripe avocado in half, remove the pit, and scoop out the flesh into a bowl.
Mash the avocado with a fork until it reaches your desired level of creaminess. Season with salt and pepper.2. Toast the Bread:
Toast the slices of whole-grain bread until they’re golden brown and crisp.3. Poach the Eggs:
Fill a large saucepan with water, about two-thirds full.
Add the white vinegar to the water and bring it to a gentle simmer.
Crack one egg into a small bowl. Create a gentle whirlpool in the simmering water by stirring it with a spoon, then carefully slide the egg into the center of the whirlpool.
Poach the egg for about 3-4 minutes for a runny yolk or longer for a firmer yolk.
Use a slotted spoon to remove the poached egg from the water and place it on a plate lined with a paper towel. Repeat with the second egg.4. Assemble the Toast:
Spread the mashed avocado evenly on the toasted bread slices.
Carefully place a poached egg on top of each slice.
Season with additional salt, pepper, and any optional toppings you prefer.Pro TipUse fresh, high-quality eggs for the best poaching results.
Ensure the water for poaching is gently simmering, not boiling vigorously.
Add a splash of white vinegar to the poaching water to help the egg whites coagulate more quickly.
You can shape the poached eggs using a slotted spoon for a neater presentation.
Notes
Enjoy your Metric Poached Egg with Avocado Toast – a delightful and nutritious breakfast that’s easy to prepare and bursting with flavor. Whether you’re starting your day or indulging in a brunch, this recipe is a winner.