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Roquefort Salad Dressing

Dive into the world of exquisite flavours with our Roquefort Salad Dressing recipe. Crafted from the finest Roquefort cheese, white wine vinegar, and a blend of secret ingredients, this dressing promises a taste sensation like no other. Perfectly balanced and wonderfully creamy, it transforms your salads into culinary masterpieces. Delight in the art of gourmet dining with this luxurious creation.

Total Time
15 min
Simple & Professional Tasty Recipes

Ingredients for 20 Servings

  • 400g Roquefort cheese
    1 liter White Wine Vinegar
    500ml Chicken Broth
    5 Eggs
    2.5 liters Rapeseed Oil
    Salt, to taste
    Pepper, to taste
    Worcestershire Sauce, to taste

Total Time

  • Preparation Time
    15 min
  • Cooking Time
    10 min

Goes Great with

    1. Prepare the Roquefort Infusion:
      • In a saucepan, combine 400g Roquefort cheese, 1 liter of white wine vinegar, and 500ml of chicken broth.
      • Bring the mixture to a boil and then let it cool to room temperature. This forms the flavorful Roquefort infusion.
    2. Make the Mayonnaise:
      • In a mixing bowl, prepare mayonnaise by combining 5 eggs and slowly whisking in 2.5 liters of rapeseed oil until a thick, creamy texture is achieved.
    3. Combine and Season:
      • Gradually pour the Roquefort infusion into the mayonnaise while continuously stirring to create a smooth dressing.
    4. Season to Perfection:
      • Add salt and pepper to taste, enhancing the flavors of the dressing. Adjust the seasoning according to your preference.
    5. Enhance with Worcestershire Sauce:
      • Drizzle Worcestershire sauce into the dressing, stirring gently to incorporate. Taste and add more if desired, ensuring a delightful balance of flavors.
    6. Chill and Serve:
      • Refrigerate the Roquefort dressing for at least 1 hour before serving to allow the flavors to meld together beautifully.
    7. Serve and Enjoy:
      • Your creamy and flavorful Roquefort dressing is now ready to elevate your salads. Drizzle generously over your favorite greens, and enjoy the gourmet experience!
    Pro Tips
    • Allow the Roquefort dressing to chill in the refrigerator for at least 1 hour before serving; this enhances the flavors and thickens the texture.
    • For a lighter version, use low-fat mayonnaise without compromising the taste.
    • Experiment with different salad combinations; this versatile dressing pairs beautifully with crisp greens, fruits, and nuts.
    • Store any leftover dressing in an airtight container or glass bottle in the refrigerator; it stays fresh for up to one week.


Nutritional Information (per serving):
Calories: Approximately 90 kcal
Please note: Nutritional values may vary based on portion size and specific ingredients used.

Note: Adjust the consistency of the dressing by adding more Roquefort infusion or mayonnaise according to your preference.

Goes Great with