Rosé Cooler Drink

Method

1. 1. Prepare Simple Syrup (if not available):
   In a small saucepan, combine equal parts water and granulated sugar (e.g., 1 cup of each).
   Heat over medium heat, stirring until the sugar dissolves completely.
   Remove from heat and let it cool. This makes more simple syrup than needed for the recipe; you can store the rest in the refrigerator for future use.

   2. Mix Ingredients:
   In a large pitcher, combine the non-alcoholic rosé wine, cranberry juice, freshly squeezed lemon juice, and simple syrup.
   Stir well to ensure all the ingredients are thoroughly combined.

   3. Add Sparkling Water:
   Just before serving, pour in the sparkling water or club soda.
   Gently stir to combine without losing the fizz.

   4. Chill and Serve:
   Fill glasses with ice cubes.
   Pour the Rosé Cooler over the ice.

   5. Garnish (Optional):
   Garnish each glass with a lemon slice, a few fresh berries, and a sprig of mint for a visually appealing presentation.

   6. Enjoy:
   Sip and savor your non-alcoholic Rosé Cooler, reveling in its refreshing and fruity flavors.

   Pro Tip

   • Experiment with different garnishes like orange slices, fresh raspberries, or a sprig of basil for a unique twist on flavors and presentation.
   • To make the cooler even colder, freeze some cranberry juice in ice cube trays and use these cubes instead of regular ice.
   • Adjust the sweetness by varying the amount of simple syrup to suit your taste.

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