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Snicker Doodles with Butter

Discover the magic of homemade Snicker Doodles with Butter Cookies. My easy-to-follow recipe guarantees golden perfection, combining the warmth of cinnamon, a hint of vanilla, and a soft, chewy texture. Elevate your baking game with this classic treat that’s perfect for any occasion or just for yourself in front of the Television.

Total Time
30 min
Simple & Professional Tasty Recipes

Ingredients for 12 – 15 Servings

  • 50g unsalted butter, softened
    200g granulated sugar
    2 large eggs
    5ml vanilla extract
    400g all-purpose flour
    5g cream of tartar
    5g baking soda
    2g salt

    For Rolling:
    50g granulated sugar
    10g ground cinnamon

Total Time

  • Preparation Time
    15 min
  • Cooking Time
    15 min

Goes Great with

    1. Preheat your oven to 180°C and line baking sheets with parchment paper.
    2. In a large mixing bowl, cream together the softened butter and 200g granulated sugar until light and fluffy.
    3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
    4. In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt.
    5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
    6. In a small bowl, combine 50g granulated sugar and ground cinnamon for rolling.
    7. Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in the cinnamon-sugar mixture until coated, squeeze gently to form a cookie.
    8. Place the coated cookies on the prepared baking sheets, leaving space between each cookie.
    9. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers should be slightly soft.
    10. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
    11. Enjoy your delicious homemade Snickerdoodle cookies.
    Pro Tips
    • Ensure butter is softened for optimal cookie texture.
    • Use a cookie scoop for uniform-sized cookies.
    • Roll dough balls gently for an even coating of cinnamon-sugar.
    • Allow cookies to cool slightly on the baking sheet before transferring to a wire rack.

    These cookies are known for their slightly crispy exterior and soft, chewy interior with a delightful cinnamon-sugar coating.
    Perfect for sharing or indulging in a sweet treat.


Calories per Serving:
Approximately 120 calories per cookie

Whether you’re a seasoned baker or just starting, my Snickerdoodle Cookies recipe guarantees a delightful treat that will leave everyone craving more.
Enjoy the warm aroma of cinnamon and delicious taste of these classic cookies today! 🍪✨

Goes Great with