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chef-silvano-braga-recipes-post-Snicker Doodles with Shortening

Snicker Doodles with Shortening

Step into our virtual kitchen and discover the art of baking perfection with my Snicker Doodles with Shortening recipe. Crafted with precision, this classic treat is a symphony of softness, sweetness, and cinnamon warmth. Explore the detailed step-by-step instructions, invaluable pro tips, and the promise of a cookie experience that transcends ordinary indulgence.

Total Time
35 min
Difficulty
Easy
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Simple & Professional Tasty Recipes

Ingredients for 12 – 15 Servings

  • 115g Butter, softened
    115g Vegetable Shortening
    300g
    2 Medium Eggs
    345g All-Purpose Flour
    2 Teaspoons Cream of Tartar
    1 Teaspoon Baking Soda
    1/4 Teaspoon Salt
    2 Teaspoons Ground Cinnamon + 2 Tablespoons Sugar

Total Time

  • Preparation Time
    20 min
  • Cooking Time
    15 min

Goes Great with

Method
    1. Preheat Oven:
      Preheat your oven to 180°C.
    2. Cream Butter and Shortening:
      In a large mixing bowl, cream together the softened butter, vegetable shortening, and 300g of sugar until the mixture is light and fluffy.
    3. Add Eggs:
      Beat in the eggs one at a time until well combined.
    4. Combine Dry Ingredients:
      In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt.
    5. Incorporate Dry Ingredients:
      Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
    6. Chill Dough:
      Cover the dough and refrigerate for at least 30 minutes. This helps in easier handling.
    7. Prep Cinnamon Sugar Coating:
      In a small bowl, combine the remaining 2 tablespoons of sugar with the ground cinnamon.
    8. Shape Dough:
      Shape the chilled dough into small balls ,then roll each ball in the cinnamon-sugar mixture, ensuring they are evenly coated.
      Push gently to form a cookie shape.
    9. Bake:
      Place the coated cookies on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft.
    10. Cool:
      Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
    Pro Tips
    • Chill for Success: Don’t skip chilling the dough; it enhances the cookies’ texture and makes handling easier.
    • Uniformity Matters: Keep the dough balls similar in size for even baking.
    • Gentle Handling: When rolling in cinnamon sugar, handle the dough with care to maintain the round shape.
    • Soft Centres Rule: Bake until the edges set but the centers remain soft for that perfect snickerdoodle chewiness.

Notes

Calories per Serving:
Approximately 120 calories per cookie (calculated based on a standard serving size). Savor the sweetness responsibly!

Goes Great with