Southwestern Salad Bowl

Method

1. 1. Prepare the Southwestern Dressing:

   • In a small bowl, whisk together the olive oil, lime juice, chili powder, cumin, paprika, minced garlic, salt, and black pepper. Set aside.

   2. Assemble the Salad:

   • In a large salad bowl, layer the mixed salad greens.
   • Add the drained and rinsed black beans, corn kernels, diced red bell pepper, halved cherry tomatoes, finely chopped red onion, and cooked diced chicken breast (if using).
   • If you’d like to make this salad vegetarian, omit the chicken and add more veggies or beans.

   3. Drizzle with Dressing:

   • Drizzle the prepared Southwestern dressing over the salad ingredients.

   4. Toss Gently:

   • Gently toss everything together until the salad is well coated with the dressing.

   5. Add Avocado and Cheese:

   • Add the diced avocado and shredded cheddar cheese (if using) on top of the salad.

   6. Garnish with Tortilla Chips:

   • Crush some tortilla chips and sprinkle them on top of the salad for added crunch and flavor.

   7. Serve:

   • Serve your Southwestern Salad immediately as a refreshing and satisfying meal

   Pro Tips

   • Customize your Southwestern Salad with your favorite toppings like sliced jalapeños, diced avocado, or a dollop of sour cream for added creaminess.
   • To make this salad vegetarian, omit the chicken and add extra beans or your preferred plant-based protein source.
   • Crush tortilla chips just before serving to maintain their crunch.

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