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Strawberry Yogurt Panna Cotta

Dive into a world of pure indulgence with my Strawberry Yogurt Panna Cotta. Imagine velvety smoothness meeting the vibrant sweetness of fresh strawberries. Each spoonful is a dance of textures and flavours, promising a dessert experience that lingers deliciously on the palate.

Total Time
5 hours
Simple & Professional Tasty Recipes

Ingredients for 6 – 8 Servings

  • For the Panna Cotta:
    500ml heavy cream
    100g granulated sugar
    2 teaspoons gelatin powder
    60ml cold water
    1 teaspoon vanilla extract
    250g strawberry yogurt

    For the Strawberry Sauce:
    250g fresh strawberries, hulled and sliced
    50g granulated sugar
    1 tablespoon lemon juice

    For Garnish:
    Fresh strawberries, sliced
    Mint leaves

Total Time

  • Preparation Time
    20 min
  • Cooking Time
    40 min

Goes Great with

    1. Prepare the Gelatin:
      • In a small bowl, sprinkle the gelatin powder over the cold water. Let it bloom for 5-10 minutes until it becomes spongy.
    2. Make the Panna Cotta Base:
      • In a saucepan, heat the heavy cream and sugar over medium heat until it almost comes to a boil, stirring frequently.
      • Remove from heat and stir in the bloomed gelatin until completely dissolved.
      • Add the vanilla extract and strawberry yogurt, mixing until well combined.
    3. Pour into Molds:
      • Pour the mixture into individual serving glasses or molds. Allow them to cool to room temperature, then cover and refrigerate for at least 4 hours or until set.
    4. Prepare the Strawberry Sauce:
      • In a saucepan, combine the fresh strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries soften and release their juices, about 5-7 minutes.
      • Mash the strawberries with a fork or potato masher to break them down slightly.
      • Remove from heat and let it cool to room temperature.
    5. Assemble and Serve:
      • Once the panna cotta is set, spoon a layer of strawberry sauce over the top of each panna cotta.
      • Garnish with fresh strawberry slices and mint leaves.
    6. Chill and Enjoy:
      • Return the glasses or molds to the refrigerator for about 1 hour to let the strawberry sauce set.
      • Serve chilled and enjoy the delightful blend of creamy panna cotta and vibrant strawberry goodness.
    Pro Tips
    • Gelatin Precision: Follow the instructions to bloom the gelatin properly, ensuring a smooth and firm panna cotta texture.
    • Fresh Strawberries: Choose ripe, sweet strawberries for the sauce to enhance the natural flavors of the dessert.
    • Layering Technique: Allow each layer to set before adding the next for distinct and visually appealing layers.
    • Chill Thoroughly: Refrigerate the dessert for the specified time to achieve the perfect consistency.
    • Creative Garnish: Experiment with decorative touches like chocolate shavings or edible flowers for an elegant presentation.


Calories per Serving:
Approximately 280 calories per serving. Indulge mindfully in this delightful treat!
My Strawberry Yogurt Panna Cotta is a refreshing and elegant dessert, perfect for showcasing the sweet flavors of fresh strawberries. Enjoy its silky texture and delightful taste. ❤️

Goes Great with