Stuffed Beef Rolls
Savor the exquisite blend of flavors in my Stuffed Beef Rolls recipe. Tender beef slices wrapped around a delightful filling of sautéed spinach, red bell pepper, and crumbly feta cheese. A culinary masterpiece waiting to tantalize your taste buds.
Total Time
45 min
Difficulty
Easy
Simple & Professional Tasty Recipes
Ingredients for 4 rolls Servings
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4 beef slices, about 150 grams each
100 grams fresh spinach leaves
100 grams feta cheese, crumbled
1 red bell pepper, thinly sliced
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons colza oil (rapeseed oil)
Salt and pepper to taste
Toothpicks for securing the rolls
Total Time
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Preparation Time15 min
-
Cooking Time20 min
Goes Great with
Method
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- Preheat your oven to 180°C (350°F).
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté until the onion becomes translucent.
- Add the spinach leaves and red bell pepper slices to the skillet. Cook until the spinach wilts and the bell pepper softens. Season with salt and pepper to taste.
- Lay out the beef slices on a clean surface. Divide the sautéed spinach mixture evenly among the slices, placing it on one end of each slice. Sprinkle crumbled feta cheese on top of the spinach mixture.
- Roll up each beef slice, securing the filling with toothpicks to create stuffed beef rolls.
- Heat a bit more olive oil in the skillet over medium-high heat. Once hot, add the beef rolls and sear them on all sides until browned.
- Transfer the seared beef rolls to a baking dish and bake in the preheated oven for about 20 minutes or until the beef reaches your desired level of doneness.
- Serve the stuffed beef rolls hot, and you can garnish them with some extra crumbled feta cheese and fresh spinach leaves if desired. Enjoy your delicious meal.
Pro Tips- Quality Beef: Choose tender beef slices for the best results. Ask your butcher for recommendations.
- Toothpick Technique: Secure the rolls firmly with toothpicks to keep the filling intact during cooking.
- Perfect Searing: Ensure a hot skillet for a golden sear on the beef, sealing in the juices and flavors.
- Customize Fillings: Experiment with fillings like mushrooms or sundried tomatoes for a unique twist.
Notes
Calories Per Serving:
Approximately 350 kcal per roll.
Goes Great with