Ingredients for 4 Slices of Toast Servings
-
4 slices of day-old bread (approx 2 cm thick)
2 ripe bananas, mashed
2 large eggs
120ml milk
30ml honey (plus extra for drizzling)
5g ground cinnamon
5g vanilla extract
Butter or oil for cooking
Fresh banana slices and powdered sugar for garnish (optional)
Total Time
Goes Great with
Method
-
1. Prepare the Banana Mixture:
In a mixing bowl, mash the ripe bananas until smooth.2. Make the French Toast Batter:
In a separate bowl, whisk together the eggs, milk, 30ml of honey, ground cinnamon, and vanilla extract.3. Combine the Banana Mixture and Batter:
Add the mashed bananas to the egg mixture and whisk until well combined.4. Dip and Coat the Bread:
Heat a non-stick frying pan or griddle over medium heat and add a small amount of butter or oil to coat the surface.
Dip each slice of bread into the banana and egg mixture, ensuring both sides are coated. Allow any excess mixture to drip off.5. Cook the French Toast:
Place the coated bread slices onto the heated pan or griddle.
Cook until the slices are golden brown and crispy on both sides, usually about 2-3 minutes per side.6. Serve and Garnish:
Transfer the Banana Honey French Toast to serving plates.
Drizzle with extra honey and, if desired, garnish with fresh banana slices and a sprinkle of powdered sugar.
Notes
Delight in the comforting sweetness of Banana Honey French Toast. Whether it’s a leisurely weekend breakfast or a weekday treat, these delicious slices of toast are sure to make your mornings extra special.
20 minutes
