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chef-silvano-braga-recipes-post Virgin Piña Colada

Virgin Piña Colada

Welcome to our Virgin Piña Colada haven. Immerse yourself in the velvety blend of frozen pineapple, creamy coconut, and a touch of sweetness.

Total Time
5 min
Simple & Professional Tasty Recipes

Ingredients for 2-3 Servings

  • 300g (1 1/2 cups) frozen pineapple chunks
    240ml (1 cup) coconut milk (canned or fresh)
    120ml (1/2 cup) pineapple juice
    2 tablespoons granulated sugar (adjust to taste)
    1 cup ice cubes (optional for added thickness)
    Pineapple slices and maraschino cherries for garnish (optional)

Total Time

  • Preparation Time
    5 min

Goes Great with

    1. In a blender, add the pineapple chunks, coconut cream or milk, pineapple juice, granulated sugar, and crushed ice.
    2. Blend all the ingredients until smooth and creamy. Taste the mixture and adjust the sweetness by adding more sugar if desired.
    3. Once you’ve achieved your preferred level of sweetness and a smooth consistency, stop blending.
    4. Pour the Virgin Piña Colada into a chilled glass.
    5. Garnish your drink with a pineapple slice and a maraschino cherry, if you like. You can also add a colorful paper umbrella for a fun tropical touch.
    6. Serve your Virgin Piña Colada immediately, and enjoy the refreshing taste of the Caribbean without the alcohol.


Feel free to get creative with your garnishes or even rim the glass with shredded coconut for an extra layer of tropical flavor. This drink is a delightful treat that captures the essence of a traditional Piña Colada while remaining alcohol-free, making it suitable for all ages and occasions.

Goes Great with