🍓 Rise and shine with a burst of berry bliss! Join me on @ChefSilvano as I unveil the secret to a mouthwatering Berry Breakfast Smoothie Bowl that’s as quick as it is delicious. 🌞🥣
Hello, I’m Silvano Braga, a seasoned chef with a passion for culinary artistry that has taken me on a gastronomic journey around the world. My culinary odyssey began with a rigorous three-year apprenticeship at the renowned restaurant “Ermitage” in Bern, Switzerland. Ermitage, a third-generation French cuisine establishment, was celebrated for its excellence and featured three distinct floors, each offering a unique dining experience.
