Dive into a world of creamy indulgence with Chef Silvano Braga. In this video, discover the secrets behind creating the perfect Creamy Caramel Custard Cake. 🍰 Silky smooth layers, a heavenly caramel drizzle – this dessert is pure magic! Get ready to embark on a culinary journey that will tantalize your taste buds. Stay tuned, hit ‘Subscribe,’ and let’s bake up some sweet memories together!
Hello, I’m Silvano Braga, a seasoned chef with a passion for culinary artistry that has taken me on a gastronomic journey around the world. My culinary odyssey began with a rigorous three-year apprenticeship at the renowned restaurant “Ermitage” in Bern, Switzerland. Ermitage, a third-generation French cuisine establishment, was celebrated for its excellence and featured three distinct floors, each offering a unique dining experience.
