About Me
Hello, I’m Silvano Braga, a seasoned chef with a passion for culinary artistry that has taken me on a gastronomic journey around the world. My culinary odyssey began with a rigorous three-year apprenticeship at the renowned restaurant “Ermitage” in Bern, Switzerland. Ermitage, a third-generation French cuisine establishment, was celebrated for its excellence and featured three distinct floors, each offering a unique dining experience.
On the first floor, you’d find a cozy wine bar with a select menu, providing an intimate atmosphere for patrons. The second floor was dedicated to serving classic French cuisine “à la plate,” emphasizing plate service, while the third floor was the epitome of exclusivity, where the chef de service personally crafted your meal “à la carte” on perfectly tempered plates.
My apprenticeship at Ermitage was no walk in the park. I was mentored by three different chefs, each convinced they had invented “nouvelle cuisine.” Their uncompromising standards and relentless pursuit of perfection molded me into the chef I am today.
Following my apprenticeship, my culinary journey led me down various paths, spanning different countries and cuisines. I had the privilege of working in India, Mauritius, Argentina, Spain, France, the USA, and Austria. Additionally, I honed my expertise in whole food and vegetarian cuisine during a two-year education program under the guidance of the renowned “Karol Kovacovsky,” author of two bestselling cookbooks on the subject.
The culmination of my culinary adventures inspired me to create this website, a virtual canvas where I can share a treasure trove of delectable recipes and meticulously crafted menus. While some recipes remain my closely guarded signature creations, most are here for you to explore and recreate.
My aim is to inspire and motivate you to elevate your culinary skills and expand your culinary horizons. I’ve broken down the recipes into simple, step-by-step procedures, assuming you follow the instructions provided. So, embark on this culinary journey with me, push your boundaries, gain confidence, and discover new skills in your own kitchen.
Bon appétit, and may your culinary adventures be as rewarding as mine have been!
My Kitchen
My Passion
While my culinary roots were firmly planted in the world of French “nouvelle cuisine,” my journey through the diverse landscapes of food and flavors has led me to discover and embrace a profound passion for Asian cuisine. My transformative experiences, including collaborating with the renowned vegetarian chef Karol Kovacovsky and immersing myself in the culinary traditions of India and Mauritius, unveiled a hidden talent and appreciation for the culinary arts of Asia.
As an Italo-Swiss chef, you might expect an abundance of Swiss and Italian recipes in my repertoire, but you’ll discover that the majority of my offerings are inspired by my favorite cuisines: Japanese, Indian, Mexican, and Mauritian. My culinary identity is a fusion of these diverse traditions, blending the rich tapestry of spices, flavors, colors, and aromas that are often found outside of Europe.
I proudly embrace the vibrant world of Asian cuisine, where every dish tells a story and every ingredient carries a unique cultural significance. So, don’t be surprised if you find my recipes infused with the essence of Asia – it’s where my heart and creativity truly flourish.
While I may have ventured far from my Italo-Swiss heritage in my culinary pursuits, I am acutely aware that my choices might not align with everyone’s palate. I’m sure my father, with his fondness for traditional European cuisine, would have a different perspective. But that’s the beauty of the culinary world – it’s a vast and ever-evolving landscape, and my mission is to share my passion and the flavors I hold dear with those who share my adventurous spirit in the kitchen.
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Here’s a glimpse into the culinary arsenal I wield:
Induction Teppanyaki: The sleek and modern induction Teppanyaki griddle brings the sizzle and flair of Japanese cuisine right into my kitchen. It’s the perfect canvas for crafting savory teppanyaki dishes, whether it’s succulent meats, fresh seafood, or a medley of vegetables.
Gas Stove Wok: For the authentic flavors and high-heat cooking techniques essential in Asian cuisine, my trusty gas stove wok takes center stage. It’s the fiery heart of my kitchen, ideal for creating stir-fries, deep-frying, and other wok-based delights.
Induction Stove: Precision cooking is the hallmark of an induction stove. Its responsive heat control allows me to execute delicate tasks like reducing sauces or gently simmering broths, ensuring consistently outstanding results.
Convection Oven: Baking perfection is within reach with my convection oven. It circulates hot air evenly, making it the go-to choice for baking everything from flaky pastries to golden-brown roasts.
Steam Cooking Oven: Health-conscious and flavor-centric, my steam cooking oven offers a gentler, healthier way to prepare dishes. It’s my secret weapon for keeping foods moist, preserving nutrients, and infusing them with pure, vibrant flavors.
Superfood Snacks
is sold out!
Dear Visitors,
I’m thrilled to share that my cookbook is now completely sold out, thanks to your incredible support! Your enthusiasm for my recipes has made this journey truly special.
Your trust in my culinary creations means the world to me, and I can’t wait to continue sharing more delicious adventures with you in the future.
With heartfelt thanks,
Get It Now
Superfood Snacks
is sold out!
Dear Visitors,
I’m thrilled to share that my cookbook is now completely sold out, thanks to your incredible support! Your enthusiasm for my recipes has made this journey truly special.
Your trust in my culinary creations means the world to me, and I can’t wait to continue sharing more delicious adventures with you in the future.
With heartfelt thanks,