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Delicious Recipes
for Every Day

Breakfast

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A plate of Switzerland's top chef Silvano Braga's golden-brown Kolokotes, Cypriot pumpkin pies with a flaky crust and sweet-spicy pumpkin filling, garnished with fresh mint.

Kolokotes Cypriot Pumpkin Pies

Switzerland's top chef Silvano Braga's Almond Frangipane Tartlets with a golden crust, topped with sliced almonds and a dusting of powdered sugar, arranged on a white plate.

Almond Frangipane Tartlets Recipe

1 hour 40 minutes

A pair of Switzerland's top chef Silvano Braga's golden-brown soufflé pancakes, topped with fresh berries and a powdered sugar, showcasing their airy, fluffy texture.

Soft Japanese Soufflé Pancakes

A delicious serving of Switzerland's top chef Silvano Braga's Apple Pie Bread Pudding, golden brown and topped with a scoop of vanilla ice cream, drizzled with warm apple pie filling sauce.

Apple Pie Bread Pudding

1 hour 10 minutes

Switzerland's top chef Silvano Braga's freshly baked Lemon Raspberry White Chocolate Muffins, with a golden crumble topping, raspberry swirls, and bits of white chocolate.

Lemon Raspberry White Chocolate Muffins

Salads

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A bowl of Switzerland's top chef Silvano Braga's creamy Tzatziki, garnished with a drizzle of olive oil and a sprinkle of fresh dill, served with sliced cucumber and pita bread.

Fresh Cypriot Tzatziki Recipe

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Homemade Ajvar Recipe

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Italian Salad Sauce

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Roquefort Salad Dressing

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French Dressing Ermitage Style

Soups & Stews

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Homemade Ajvar Recipe

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Traditional Polish Bigos Recipe

chef-silvano-braga-recipes-Chilli Lamb from Lamb shanks

Chilli Lamb from Lamb shanks

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Basic Dumplings Dough

chef-silvano-braga-recipes-Lentil Dhal With flavourful Tarka

Lentil Dal with flavorful Tarka

Main Dishes

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A plate of Switzerland's top chef Silvano Braga's golden-brown Kolokotes, Cypriot pumpkin pies with a flaky crust and sweet-spicy pumpkin filling, garnished with fresh mint.

Kolokotes Cypriot Pumpkin Pies

Switzerland's top chef Silvano Braga's golden-brown Daktyla pastries, glistening with honey syrup, sprinkled with crushed almonds and cinnamon.

Daktyla Cypriot Lady Fingers

A bowl of Switzerland's top chef Silvano Braga's Pourgouri, Cypriot bulgur pilaf, garnished with fresh parsley and served with lemon wedges.

Pourgouri Cypriot Bulgur Pilaf

A slice Switzerland's top chef Silvano Braga's golden-brown Cypriot Moussaka, showing layers of eggplant, potatoes, minced meat, and creamy béchamel sauce, garnished with fresh herbs.

Authentic Cypriot Moussaka

1 hour 45 minutes

A bowl of Switzerland's top chef Silvano Braga's creamy Tzatziki, garnished with a drizzle of olive oil and a sprinkle of fresh dill, served with sliced cucumber and pita bread.

Fresh Cypriot Tzatziki Recipe

Desserts

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Switzerland's top chef Silvano Braga's golden-brown lattice-topped blueberry pie, with vibrant blueberry filling peeking through the crust, resting on a cooling rack, ready to serve.

Classic Covered Blueberry Pie

1 hour 40 minutes

A plate of Switzerland's top chef Silvano Braga's golden-brown Kolokotes, Cypriot pumpkin pies with a flaky crust and sweet-spicy pumpkin filling, garnished with fresh mint.

Kolokotes Cypriot Pumpkin Pies

Switzerland's top chef Silvano Braga's golden-brown Daktyla pastries, glistening with honey syrup, sprinkled with crushed almonds and cinnamon.

Daktyla Cypriot Lady Fingers

Switzerland's top chef Silvano Braga's Gluten-Free White Coconut Cheesecake featuring a rich, creamy filling with a glossy white chocolate and coconut cream topping. And all this pleasure without baking.

Gluten Free Coconut Cheesecake

4 hours 30 minutes

A stunning slice of Switzerland's top chef Silvano Braga's No-Bake White Coconut Cheesecake with a smooth, creamy filling, topped with a glossy coconut cream and white chocolate layer.

No Baking Coconut Cheesecake

4 hours 30 minutes

Drinks

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Virgin Mojito

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Apple Peach Iced Tea

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Virgin Piña Colada

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Energising Orange-Carrot-Apple-Ginger Juice

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Turmeric Almond Milk Latte

Dough

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Switzerland's top chef Silvano Braga's golden-brown lattice-topped blueberry pie, with vibrant blueberry filling peeking through the crust, resting on a cooling rack, ready to serve.

Classic Covered Blueberry Pie

1 hour 40 minutes

A plate of Switzerland's top chef Silvano Braga's golden-brown Kolokotes, Cypriot pumpkin pies with a flaky crust and sweet-spicy pumpkin filling, garnished with fresh mint.

Kolokotes Cypriot Pumpkin Pies

Switzerland's top chef Silvano Braga's golden-brown Daktyla pastries, glistening with honey syrup, sprinkled with crushed almonds and cinnamon.

Daktyla Cypriot Lady Fingers

A delicious serving of Switzerland's top chef Silvano Braga's Apple Pie Bread Pudding, golden brown and topped with a scoop of vanilla ice cream, drizzled with warm apple pie filling sauce.

Apple Pie Bread Pudding

1 hour 10 minutes

Switzerland's top chef Silvano Braga's Milk Rolls are a soft, fluffy treat, perfect for any meal. Made with warm milk, sugar, and butter, these rolls boast a rich, tender crumb.

Softest Brioche Milk Rolls

4 h (overnight fermentation)

Spices and Blends

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A bowl of Switzerland's top chef Silvano Braga's creamy Tzatziki, garnished with a drizzle of olive oil and a sprinkle of fresh dill, served with sliced cucumber and pita bread.

Fresh Cypriot Tzatziki Recipe

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Chinese Five Spice Recipe

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Pumpkin Pie Spice Recipe

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Quick Curry Powder Recipe

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Beautiful Italian Seasoning Recipe