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Kasha’Polish Kartacze

Embark on a culinary adventure with Kasha’s Polish Kartacze recipe — a delightful blend of tender potato dumplings and savoury fillings, offering a taste of authentic Polish comfort in every bite.
Explore the heartwarming flavours of Poland with this Kartacze recipe. Try yourself in the art of crafting these pillow-soft potato dumplings, filled with a medley of delicious ingredients, for a truly satisfying dining experience.

Total Time
1 hour 30 min
Simple & Professional Tasty Recipes

Ingredients for 4 Servings

  • 1 kg potatoes, peeled and boiled
    300g flour
    1 egg
    Salt, to taste
    Filling of choice (e.g., minced meat, mushrooms, or cheese)

Total Time

  • Preparation Time
    45 min
  • Cooking Time
    45 min

Goes Great with

    1. Mash the boiled potatoes thoroughly.
    2. In a large bowl, combine the mashed potatoes, flour, egg, and salt. Knead until a soft dough forms.
    3. Divide the dough into small portions, shaping each into a ball.
    4. Flatten each ball and place a spoonful of your chosen filling in the center.
    5. Seal the edges, ensuring the filling is enclosed within the potato dough.
    6. Boil a pot of salted water and gently drop the Kartacze into the boiling water.
    7. Cook until they float to the surface, indicating they are done.
    8. Remove with a slotted spoon and serve hot.


Calories per Serving:
Approximately 300 calories per portion. Just enjoy and work out later 😉

Goes Great with