Kasha’Polish Kartacze
Embark on a culinary adventure with Kasha’s Polish Kartacze recipe — a delightful blend of tender potato dumplings and savoury fillings, offering a taste of authentic Polish comfort in every bite.
Explore the heartwarming flavours of Poland with this Kartacze recipe. Try yourself in the art of crafting these pillow-soft potato dumplings, filled with a medley of delicious ingredients, for a truly satisfying dining experience.
Simple & Professional Tasty Recipes
Ingredients for 4 Servings
-
1 kg potatoes, peeled and boiled
300g flour
1 egg
Salt, to taste
Filling of choice (e.g., minced meat, mushrooms, or cheese)
Total Time
Goes Great with
Method
-
- Mash the boiled potatoes thoroughly.
- In a large bowl, combine the mashed potatoes, flour, egg, and salt. Knead until a soft dough forms.
- Divide the dough into small portions, shaping each into a ball.
- Flatten each ball and place a spoonful of your chosen filling in the center.
- Seal the edges, ensuring the filling is enclosed within the potato dough.
- Boil a pot of salted water and gently drop the Kartacze into the boiling water.
- Cook until they float to the surface, indicating they are done.
- Remove with a slotted spoon and serve hot.
Notes
Calories per Serving:
Approximately 300 calories per portion. Just enjoy and work out later 😉
Goes Great with
5 min
