Enchanting Introduction to Cyprus
A Little Girl’s Journey Through the Flavours of Cyprus
It was the first time little Eleni set foot on the sun-soaked island of Cyprus. Her wide eyes sparkl…
Welcome to my journal! Here you can explore family recipes, professional & inspiring food photography.
More Inspiration for your cuisine
Everything About Flour
A Comprehensive Guide everything about flour
How often have you stood in front of the flour shelf, confused about which flour to use for your breakfast rolls…
Metric Measurement Magic
Once upon a time in the enchanting realm of culinary wonders, a magical transformation was taking place – a shift toward the precision and simplicity bestowe…
Milk Makes Me Nuts
In the quest for sustainable and health-conscious living, Milk Makes Me Nuts. Many have turned to nut-based alternatives to dairy products. These plant-based…
Plant-Based Fusion Delights
Discover a symphony of flavours with our Plant-Based Fusion Delights. From jackfruit tacos to chickpea desserts, redefine your palate sustainably.
Do It Yourself Fermentation
Unlock the art of preservation and join my Do It Yourself Fermentation adventure and savour the tangy, probiotic-rich flavours crafted right in your kitchen.
Growing Strawberries in Your Garden
Once upon a time, in a picturesque village nestled between rolling hills and lush meadows, there lived an elderly woman named Grandma Clara. Clara had an une…
Food Photography and Styling
In the vibrant world of culinary arts, where flavours dance on the palate and aromas tantalise the senses, there exists a realm where the visual feast rivals…
Gluten and Glyphosate
A Peek into the Murky World of a common Vegan Diet. Gluten and glyphosate are often the talk of the town in health and nutrition, related to dietary concerns…
The Flower of Flour
Understanding Flour Varieties
Flour plays a crucial role in diverse culinary creations, influencing textures and flavours. My Blog explores various flours…
Exploring All Global Flavours
In today’s interconnected world, culinary fusion has emerged as a captivating topic among food bloggers. From Korean tacos to sushi burritos, fusion cuisine …
Unveiling the Plant-Based Revolution
Understanding Flour Varieties
Transitioning into a plant-based lifestyle has become a prominent topic in the food blogging sphere. With an increasing focu…
Culinary Tech Creations
Embrace the future of cooking… Explore the Culinary Tech Creations, where innovative recipes meet cutting-edge technology for a modern gastronomic experie…
Hyper-Local Ingredients
Celebrate local flavours… Dive into this Hyper-Local Ingredients collection, showcasing the richness of regional produce and the essence of terroir.
Crafting Magical Fresh Pasta
In a charming village cradled between sun-kissed hills, a young man named Alessio stumbled upon a weathered recipe book hidden in the dusty corners of his la…
Culinary Adventure with Global Fusion Cuisine
Once upon a time, in the picturesque land of Switzerland, there lived a talented and curious chef named Marcel. Blessed with an insatiable appetite for culin…
Elevate Your Culinary Adventure
Embark on a global culinary journey and Elevate Your Culinary Adventure as we unravel the secrets of Global Fusion Cuisine. Explore unique combinations, lear…
Mushroom Meat Magic
Discover the world of mushrooms with “Mushroom Meat Magic,” your go-to source for exploring the delicious and sustainable potential of mushrooms as a meat su…
Koji – The Real Future Of Food
Dive into the world of Koji – The Future Of Food, the game-changing ingredient revolutionising our plates and palates. Uncover its secrets, from farm to fork…
Stop Buying Stuff You Don’t Need
Clever marketing strategies are designed to tap into our impulses, creating a perceived need for items we might not actually require. Here are some tactics t…
Heritage and Heirloom Cuisine
This blog focuses on exploring and preserving traditional recipes passed down through generations. Bloggers might delve into their own family’s culinary hist…
Zero-Waste Cooking Movement
In recent years, the zero-waste movement has taken the culinary world by storm, advocating for sustainable kitchen practices that help reduce the environment…
Fermentation Frenzy At Home
Fermentation isn’t just a culinary trend; it’s an age-old practice that’s making a massive comeback in home kitchens everywhere. This natural process enhance…
Plant-Based Comfort Foods
Introduction to the Rise of Plant-Based Eating. In recent years, we’ve witnessed a green revolution on our plates. The shift toward plant-based eating isn’t …
Downsides of plant based eating
When it comes to plant-based eating, it’s important to approach this lifestyle with a well-informed perspective. While there are numerous benefits to a diet …
Magical Journey Through Tuscany
Magical Journey Through Tuscany. Join Pierrino on his quest to uncover the secret of the legendary Golden Cantucci. A tale of wonder and delight for the whol…
Cream Of Tartar
The Magic Ingredient in Your Pantry. Have you ever stumbled upon a recipe that demands egg whites beaten to stiff peaks or the creation of a flawless sugar s…
Navigating the World of Fatty Acids
Polyunsaturated, Monounsaturated, and Saturated all sound very interesting as we are Navigating the World of Fatty Acids.
Understanding Plant-Based Milk Alternatives
A Journey Through Terminology, Sustainability, and Choice.
Unveiling the Buttermilk Mysteries in a Chef’s Brunch Tale
Once upon a bustling kitchen morning, in the heart of a vibrant city, two realms of culinary expertise collided. Chef Onavlis, a decorated professional with …
The Tale of Olive Oil
Embark on a journey through sun-soaked orchards where the essence of the tale of olive oil transforms into liquid gold. From the skilled hands of harvest to …
Curries of the World
Dive into the vibrant world of spices with my spicy journal entry. Uncover the rich tapestry of flavors that span continents, as we explore the stories behin…
Jingles and the Enchanted Oven
Once upon a festive winter’s day, in a quaint little kitchen, a batch of gingerbread dough was being prepared for the family’s Christmas dinner. This wasn’t …
The Soul Of Sauces
When you observe children eating, what do they most frequently dip into? Sauce. How do you judge a chef? By the soul of sauces. When gourmets start raving, w…
A Special Technique: Rice Binding
In attempt to push the boundaries of traditional sauce-making and experimenting with rice, millet, and legume flours, I was tought fundamental insight, thank…
Tips and Tricks: So You Don’t Burn Your Fingertips
Where roast, pasta, and dumplings once stood as unwavering pillars. Today, amidst a constant influx of new insights and conflicting nutritional doctrines, on…
Enjoy the Pre Christmas Season with Delicious Cookies
Once upon a time, in a quaint little village nestled in the heart of a snow-covered forest, there lived a young girl named Emily. Emily had always been capti…
When Apples Are in Season
When apples are in season, there’s a magical transformation in the air. It’s as if Mother Nature herself waves her wand, and orchards burst into a symphony o…
Asparagus Season: Fresh From the Field to the Table
In the picturesque village of Willowbrook, nestled between rolling hills and beside a gentle, meandering river, there was an annual event that filled the hea…
Bees and Honey: Nature’s Sweetest Gift
In a tranquil meadow nestled at the edge of a dense forest, there lived a bustling colony of bees. They were known throughout the land for their extraordinar…
Story of the Easter of Hope
Once upon a time in a peaceful village nestled among rolling hills and vibrant meadows, the arrival of spring brought joy and anticipation. Flowers bloomed, …
Detox Plan for a Spring Cleanse
Detoxing the body is a concept rooted in the idea of rejuvenating and refreshing our internal systems, much like we clean and declutter our living spaces. Ou…
Halloween Pumpkin Carving: Tips and Tricks
The story about halloween pumpkin carving. Once upon a time in a quiet little town nestled between rolling hills, there was a pumpkin patch unlike any other….
Places to Pick Your Own Blueberries
Switzerland is not widely known for its blueberry picking opportunities, as blueberries are not as common as other fruits like strawberries or raspberries. H…
Bake Vegan Without Butter, Milk and Eggs
Baking vegan without butter, milk, and eggs is entirely possible and can result in delicious and cruelty-free treats. Here are some common substitutes you ca…
How to Ripen an Avocado Quickly
Once upon a time in a cozy little kitchen, there lived a young chef named Emma. Emma was known far and wide for her culinary skills, but she had a secret wea…
Sunday Lunch With Friends
On a warm and sunny Sunday afternoon, Sarah gathered her closest friends for a long-awaited Sunday lunch at her cozy suburban home. The aroma of roasting chi…
No wholesome cook can do without grains
Peeking under the lid of my mentor Karol Kovacovsky, it was 1994 when I prepared my first pot of wheat grains. Since then, mountains of grains have passed th…