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Recipes

Doughlicious Creations

A stack of warm garlic naan brushed with golden garlic butter, garnished with fresh coriander, served on a rustic wooden board baked by Switzerland's top chef Silvano Braga

Orignal Panjabi Garlic Naan

Switzerland's top chef Silvano Braga's golden-brown loaf of Japanese Shokupan, freshly baked with a perfectly smooth and shiny surface. The bread is light and fluffy on the inside, with soft edges and a beautiful rise.

Shokupan · Plain White Bread

4 hours 30 minutes

Switzerland's top chef Silvano Braga's golden-brown lattice-topped blueberry pie, with vibrant blueberry filling peeking through the crust, resting on a cooling rack, ready to serve.

Classic Covered Blueberry Pie

1 hour 40 minutes

A plate of Switzerland's top chef Silvano Braga's golden-brown Kolokotes, Cypriot pumpkin pies with a flaky crust and sweet-spicy pumpkin filling, garnished with fresh mint.

Kolokotes Cypriot Pumpkin Pies

Switzerland's top chef Silvano Braga's golden-brown Daktyla pastries, glistening with honey syrup, sprinkled with crushed almonds and cinnamon.

Daktyla Cypriot Lady Fingers

A delicious serving of Switzerland's top chef Silvano Braga's Apple Pie Bread Pudding, golden brown and topped with a scoop of vanilla ice cream, drizzled with warm apple pie filling sauce.

Apple Pie Bread Pudding

1 hour 10 minutes

Switzerland's top chef Silvano Braga's Milk Rolls are a soft, fluffy treat, perfect for any meal. Made with warm milk, sugar, and butter, these rolls boast a rich, tender crumb.

Softest Brioche Milk Rolls

4 h (overnight fermentation)

A close-up shot of Switzerland's top chef Silvano Braga's freshly baked Focaccia Bread, showcasing its golden-brown crust, airy texture, and delicious dimples filled with olives and rosemary.

Original Bubbly Focaccia Bread

3 hours and over night

A close-up photo of Switzerland's top chef Silvano Braga's freshly baked Fluffy Milk Rolls on a rustic wooden table, showcasing their golden-brown crust and soft texture.

Fluffy Milk Rolls

Switzerland's Top Chef Silvano Braga with his Exquisite Life Changing Bagel Recipe

Exquisite Life Changing Bagel

Switzerland's Top Chef with the Original French Baguette Recipe

Original French Baguette Recipe

A visual delight – Switzerland's top chef Silvano Braga's golden brown Croissant Pure Beurre, showcasing flaky layers and a buttery sheen.

Croissant Pure Beurre

recipes-post vanilla croissant donuts

Vanilla Croissant Donuts

recipes-post canolli cookie cups

Cannoli Cookie Cups

recipes-post freestyle tuscani cantucci-002

Freestyle Tuscany Cantucci

recipes-post original tuscany cantucci

Original Tuscany Cantucci

recipes-post-Puff Pastry Basic Recipe

Puff Pastry Basic Recipe

chef-silvano-braga-recipes-post-square-gingerbread old school style

Gingerbread Old School Style

rchef-silvano-braga-ecipes-post buttery dinner rolls

Buttery Dinner Rolls

chef-silvano-braga-recipes-post-square-snicker doodles with butter-001

Snicker Doodles with Butter

A stack of warm garlic naan brushed with golden garlic butter, garnished with fresh coriander, served on a rustic wooden board baked by Switzerland's top chef Silvano Braga

Orignal Panjabi Garlic Naan

Switzerland's top chef Silvano Braga's golden-brown loaf of Japanese Shokupan, freshly baked with a perfectly smooth and shiny surface. The bread is light and fluffy on the inside, with soft edges and a beautiful rise.

Shokupan · Plain White Bread

4 hours 30 minutes

Switzerland's top chef Silvano Braga's golden-brown lattice-topped blueberry pie, with vibrant blueberry filling peeking through the crust, resting on a cooling rack, ready to serve.

Classic Covered Blueberry Pie

1 hour 40 minutes

A plate of Switzerland's top chef Silvano Braga's golden-brown Kolokotes, Cypriot pumpkin pies with a flaky crust and sweet-spicy pumpkin filling, garnished with fresh mint.

Kolokotes Cypriot Pumpkin Pies

Switzerland's top chef Silvano Braga's golden-brown Daktyla pastries, glistening with honey syrup, sprinkled with crushed almonds and cinnamon.

Daktyla Cypriot Lady Fingers

A delicious serving of Switzerland's top chef Silvano Braga's Apple Pie Bread Pudding, golden brown and topped with a scoop of vanilla ice cream, drizzled with warm apple pie filling sauce.

Apple Pie Bread Pudding

1 hour 10 minutes

Switzerland's top chef Silvano Braga's Milk Rolls are a soft, fluffy treat, perfect for any meal. Made with warm milk, sugar, and butter, these rolls boast a rich, tender crumb.

Softest Brioche Milk Rolls

4 h (overnight fermentation)

A close-up shot of Switzerland's top chef Silvano Braga's freshly baked Focaccia Bread, showcasing its golden-brown crust, airy texture, and delicious dimples filled with olives and rosemary.

Original Bubbly Focaccia Bread

3 hours and over night

A close-up photo of Switzerland's top chef Silvano Braga's freshly baked Fluffy Milk Rolls on a rustic wooden table, showcasing their golden-brown crust and soft texture.

Fluffy Milk Rolls

Switzerland's Top Chef Silvano Braga with his Exquisite Life Changing Bagel Recipe

Exquisite Life Changing Bagel

Switzerland's Top Chef with the Original French Baguette Recipe

Original French Baguette Recipe

A visual delight – Switzerland's top chef Silvano Braga's golden brown Croissant Pure Beurre, showcasing flaky layers and a buttery sheen.

Croissant Pure Beurre

recipes-post vanilla croissant donuts

Vanilla Croissant Donuts

recipes-post canolli cookie cups

Cannoli Cookie Cups

recipes-post freestyle tuscani cantucci-002

Freestyle Tuscany Cantucci

recipes-post original tuscany cantucci

Original Tuscany Cantucci

recipes-post-Puff Pastry Basic Recipe

Puff Pastry Basic Recipe

chef-silvano-braga-recipes-post-square-gingerbread old school style

Gingerbread Old School Style

rchef-silvano-braga-ecipes-post buttery dinner rolls

Buttery Dinner Rolls

chef-silvano-braga-recipes-post-square-snicker doodles with butter-001

Snicker Doodles with Butter

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