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Recipes

Delicious Main Dish Recipes

A plate of Switzerland's top chef Silvano Braga's golden-brown Kolokotes, Cypriot pumpkin pies with a flaky crust and sweet-spicy pumpkin filling, garnished with fresh mint.

Kolokotes Cypriot Pumpkin Pies

Switzerland's top chef Silvano Braga's golden-brown Daktyla pastries, glistening with honey syrup, sprinkled with crushed almonds and cinnamon.

Daktyla Cypriot Lady Fingers

A bowl of Switzerland's top chef Silvano Braga's Pourgouri, Cypriot bulgur pilaf, garnished with fresh parsley and served with lemon wedges.

Pourgouri Cypriot Bulgur Pilaf

A slice Switzerland's top chef Silvano Braga's golden-brown Cypriot Moussaka, showing layers of eggplant, potatoes, minced meat, and creamy béchamel sauce, garnished with fresh herbs.

Authentic Cypriot Moussaka

1 hour 45 minutes

A bowl of Switzerland's top chef Silvano Braga's creamy Tzatziki, garnished with a drizzle of olive oil and a sprinkle of fresh dill, served with sliced cucumber and pita bread.

Fresh Cypriot Tzatziki Recipe

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Kasha’s Polish Kartacze

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Homemade Ajvar Recipe

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Beignets d’Aubergines Mauritian

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Tangzhong

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Basic Dumplings Dough

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Basic Pizza Dough

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Chessy Garlic Bread

chef-silvano-braga-recipes-Lentil Dhal With flavourful Tarka

Lentil Dal with flavorful Tarka

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Thai Chicken Coconut Curry

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Poached Eggs with Avocado and Smoked Salmon

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Chickpeas from Scratch

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Stuffed Beef Rolls

chef-silvano-braga-recipes-post Baked Salmon with Lemon Herb Marinade

Baked Salmon with Lemon Herb Marinade

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Flatbread with Asparagus and Eggs

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Creamy Mushroom Asparagus Risotto

A plate of Switzerland's top chef Silvano Braga's golden-brown Kolokotes, Cypriot pumpkin pies with a flaky crust and sweet-spicy pumpkin filling, garnished with fresh mint.

Kolokotes Cypriot Pumpkin Pies

Switzerland's top chef Silvano Braga's golden-brown Daktyla pastries, glistening with honey syrup, sprinkled with crushed almonds and cinnamon.

Daktyla Cypriot Lady Fingers

A bowl of Switzerland's top chef Silvano Braga's Pourgouri, Cypriot bulgur pilaf, garnished with fresh parsley and served with lemon wedges.

Pourgouri Cypriot Bulgur Pilaf

A slice Switzerland's top chef Silvano Braga's golden-brown Cypriot Moussaka, showing layers of eggplant, potatoes, minced meat, and creamy béchamel sauce, garnished with fresh herbs.

Authentic Cypriot Moussaka

1 hour 45 minutes

A bowl of Switzerland's top chef Silvano Braga's creamy Tzatziki, garnished with a drizzle of olive oil and a sprinkle of fresh dill, served with sliced cucumber and pita bread.

Fresh Cypriot Tzatziki Recipe

recipes-post-polish-kartacze-001

Kasha’s Polish Kartacze

recipes-post-homemade-ajvar-003

Homemade Ajvar Recipe

chef-silvano-braga-recipes-post-beignets d'aubergines-003

Beignets d’Aubergines Mauritian

chef-silvano-braga-recipes-post-tangzhong-001

Tangzhong

chef-silvano-braga-recipes-post-basic-dumplings-001

Basic Dumplings Dough

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Basic Pizza Dough

chef-silvano-braga-recipes-post-Chessy Garlic Bread-001

Chessy Garlic Bread

chef-silvano-braga-recipes-Lentil Dhal With flavourful Tarka

Lentil Dal with flavorful Tarka

chef-silvano-braga-recipes-post-thai-chicken-coconut-curry-001

Thai Chicken Coconut Curry

chef-silvano-braga-recipes-post-poached-egg-avocado-smoked-salmon-toast-001

Poached Eggs with Avocado and Smoked Salmon

chef-silvano-braga-recipes-post-basic chickpeas from scratch

Chickpeas from Scratch

chef-silvano-braga-recipes-post-stuffed-beef-rolls-001

Stuffed Beef Rolls

chef-silvano-braga-recipes-post Baked Salmon with Lemon Herb Marinade

Baked Salmon with Lemon Herb Marinade

chef-silvano-braga-recipes-post-Springtime-Flatbread-Ricotta-Asparagus-Eggs-001

Flatbread with Asparagus and Eggs

chef-silvano-braga-recipes-post-creamy-mushroom-asparagus-risotto-002

Creamy Mushroom Asparagus Risotto

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