Apple Banana Breakfast Bowl

Method

1. 1. Prepare the Base:
      • In a bowl, mash the ripe banana until smooth.
   2. Cook the Oats:
      • In a saucepan, combine the rolled oats, milk, and ground cinnamon.
      • Heat over medium-low heat, stirring occasionally, until the oats have absorbed the liquid and become creamy. This typically takes about 5-7 minutes. Adjust the milk quantity to achieve your desired consistency.
   3. Mix It Up:
      • Add the cooked oats to the mashed banana. Mix them together until well combined.
   4. Sweeten (Optional):
      • If you prefer added sweetness, drizzle honey or maple syrup into the mixture and stir.
   5. Add the Diced Apple:
      • Gently fold in the diced apple. This adds a fresh, crunchy element to your breakfast bowl.
   6. Assemble and Top:
      • Transfer the mixture to a serving bowl.
      • Add your favorite toppings such as sliced almonds, chopped walnuts, fresh berries, chia seeds, yogurt, dried fruits, or nut butter.
   7. Serve and Enjoy:
      • Your Apple Banana Breakfast Bowl is ready to be enjoyed! It’s a nutritious and satisfying way to start your day.
   Pro Tips
   • Use a kitchen scale to measure ingredients accurately in metric units.
   • Customize your toppings with metric measurements to suit your taste.
   • Adjust honey or maple syrup to your desired sweetness level.

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